North Miami #20 Line Cook

Flanigan's Enterprises, Inc.; Hollywood (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant as a Line Cook, where you'll prepare delicious, made-from-scratch dishes in a high-energy kitchen environment. Enjoy a five-day work week, paid vacation, and opportunities for advancement. Ideal for passionate cooks looking to thrive in a supportive team.

Benefits

Paid vacation

Health insurance options

401(k) plan

Free shift meals

Christmas bonus

Qualifications

• Must read, speak, and write English fluently.
• Complete food safety certification program.

Responsibilities

• Prepare menu items according to company recipes.
• Maintain cleanliness of kitchen throughout the shift.
• Safely operate kitchen machinery.

Skills

Communication

Food Safety

Job description

Be among the first 25 applicants!

Flanigan’s prides itself on made-from-scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family and accurately prepare the dishes our guests love at Flanigan’s.

Responsibilities

• Follow all safety and sanitation policies and procedural training
• Prepare menu items according to the company recipe manual and maintain plate presentation standards
• Ensure product rotation and stock items to par levels to prevent kitchen disruptions
• Assist with prep work and station setup as needed
• Transport items to and from the kitchen, help unload delivery trucks
• Maintain cleanliness of the kitchen area throughout the shift
• Break down and clean all stations at closing
• Work flexible shifts, including nights, weekends, and holidays
• Stand and walk 100% of the shift
• Reach, bend, and stoop as necessary
• Read, speak, and write English fluently
• Read recipes, food labels, and POS ticket orders
• Communicate ticket times, manage food flow, and report issues to the manager
• Safely operate kitchen machinery (grills, stoves, slicers, etc.)
• Work safely with hot surfaces and sharp utensils
• Lift up to 50 lbs. multiple times per shift, including placing items on high shelves
• Hold items weighing up to 5 lbs. for extended periods
• Work in high-temperature, damp environments indoors and outdoors as needed
• Assist with dishwashing and cleaning tasks
• Complete and pass a food safety certification program in compliance with company and state regulations

Qualifications & Benefits

• Five-day work week with two consecutive days off
• Paid vacation: one week after 1 year, two weeks after 2 years, three weeks after 10 years
• Christmas bonus after one year of employment (equivalent to one week’s pay)
• Health insurance options (medical and dental)
• 401(k) plan with immediate eligibility (must be 21+ to enroll)
• Opportunities for advancement based on performance
• Free shift meals

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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Location: Fort Lauderdale, FL | Salary: $15.00-$21.00/hr | Recent postings from 2 weeks ago to 6 months ago