DIETARY AIDE / COOK / PER DIEM

North Beach Rehabilitation Center; NORTH MIAMI BEACH (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

A skilled nursing facility in North Miami Beach is hiring a dedicated per diem Dietary Aide / Cook. The role includes food preparation, sanitation procedures, and serving meals according to dietary guidelines. Candidates must have a high school diploma or GED and ideally have experience in a healthcare setting.

Qualifications

• Previous food service aide experience is helpful.
• Minimum of one (1) year related experience in preparing foods in large quantities in a healthcare setting.

Responsibilities

• Assist in food preparation and responsible food handling.
• Prepare and cook resident meals according to dietary guidelines.
• Deliver food efficiently to designated areas.

Skills

Communication

Food Preparation

Sanitation

Customer Service

Education

High School Diploma / GED

Job description

NORTH BEACH REHAB CENTER, A SKILLED NURSING FACILITY LOCATED IN NORTH MIAMI, FL is currently seeking a dedicated PER DIEM DIETARY AIDE / COOK to join our team!

Responsibilities of the Dietary Aide :

• Assist in identified aspects of food preparation.
• Handle food and equipment responsibly according to sanitation policies and procedures
• Deliver food carts, trays, etc. to designated areas as instructed by supervisor.
• Provide an enhanced dining service, serving meals in dining rooms and preparing and delivering snacks as directed.
• Assist in daily or scheduled cleaning duties in accordance with established policies and procedures.

Requirements of the Dietary Aide :

• High School Diploma / GED Required.
• Previous food service aide experience is helpful.
• Ability to follow diet lists, portion food as specified and serve food in an appetizing manner.
• Effective verbal and written English communication skills.

Summary of the Cook

Must have revious experience working as a cook in a healthcare setting.

Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Director.

Essential Duties & Responsibilities of the Cook :

• Prepare and cook resident meals in quantities according to menu and number of persons served.
• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
• Clean work area and equipment in accordance with sanitation requirements.
• Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
• Consistently prepare meals on time so that serving schedules are met.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Monitor portion control guidelines for individual residents to prevent food waste.
• Prepare food for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Inspect special diet trays to ensure that the correct diet is served to the resident.
• Attend in-service education programs to meet facility educational requirements.
• Other special projects and duties, as assigned.

Job Requirements of the Cook :

• High school diploma or GED required or equivalent related work experience.
• Minimum of one (1) year related experience in preparing foods in large quantities in a healthcare setting.
• Effective verbal and written English communication skills.
• Highest level of professionalism with the ability to maintain confidentiality.
• Customer service oriented with the ability to work well under pressure.
• Ability to work with minimal supervision, take initiative and make independent decisions.
• Approachable, flexible, and adaptable to change.

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Dietary Aide Cook • North Miami Beach, FL