Kitchen Manager - Fairbault, MN

Consolidated Management Company; Faribault (MN); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Great work environment

Company-paid Life Insurance

Medical, Dental, Vision, and extra覆盖

Paid Time Off (PTO)

Bonus opportunities

401(k) plan

Job summary

Consolidated Management is seeking an experienced Kitchen Manager to oversee daily food service operations at our Minnesota location. This leadership role focuses on high-quality meal production, client relationship management, and strict adherence to safety and sanitation standards.

You will lead a team, manage inventory, and ensure consistent meal quality while maintaining a schedule with no late nights. We value integrity, reliability, and a commitment to outstanding service within a

Qualifications

• Prior management experience in food service is required.
• Strong leadership and organizational skills are essential.
• Ability to work independently and lead a team.
• Must be able to pass a drug test and background check.

Responsibilities

• Oversee daily kitchen operations, including meal preparation and service.
• Cook and ensure consistent quality of meals.
• Manage inventory and order food and supplies.
• Lead, train, and develop team members.
• Build and maintain strong client relationships.
• Ensure compliance with health, safety, and sanitation standards.
• Monitor operational efficiency and maintain high service standards.

Skills

Leadership

Management

Organizational skills

Team leadership

Independent worker

Drug test clearance

Job description

Location: Fairbault, MN

Job Id:1137

# of Openings:1

About Us

Consolidated Management is a food service management company with over 50 years of experience, currently operating in 10 states. We specialize in delivering customized food service programs tailored to each client and location.

Our team members represent our company with integrity, honesty, and a commitment to outstanding service. At Consolidated Management, customer service is an attitude—not a department. We are large enough to do the job right, yet small enough to truly value and support our team members with the same respect we show our clients.

Position Summary

We are seeking an experienced and motivated Kitchen Manager to oversee daily food service operations. This leadership role is responsible for ensuring high-quality meal production, maintaining strong client relationships, and upholding all safety and sanitation standards.

Key Responsibilities

• Full Time
• No Late Nights
• Oversee daily kitchen operations, including meal preparation and service
• Cook and ensure consistent quality of meals
• Manage inventory and order food and supplies
• Lead, train, and develop team members
• Build and maintain strong client relationships
• Ensure compliance with all health, safety, and sanitation standards
• Monitor operational efficiency and maintain high service standards

Minimum Qualifications

• Prior management experience in the food service industry required
• Strong leadership and organizational skills
• Ability to work independently and lead a team
• Must be able to pass a drug test and background check

What We Offer

• Competitive pay
• Great work environment
• Company-paid Life Insurance
• Medical, Dental, Vision, and additional coverage options (Accident, Cancer, Short-Term & Long-Term Disability)
• Paid Time Off (PTO)
• Bonus opportunities
• 401(k) plan

Equal Opportunity Employer

Consolidated Management is an Equal Opportunity Employer (EOE/AA/M/F/D/V). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.