Kitchen Manager: Lead, Train, & Elevate Guest Experience

Casey's; Farley (IA); On-site; USD 19,286 - 22,179; Full time

Benefits offered by this job

Competitive pay and bonuses

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth opportunities

Team Member discounts

Job summary

Casey's in Farley, Iowa is seeking a Kitchen Manager to lead kitchen operations and ensure exceptional guest experiences. Responsibilities include managing kitchen team members, overseeing inventory, and maintaining food safety standards.

This role offers a starting pay range of $14.00-16.10, with additional quarterly bonuses based on performance. Ideal candidates are strong leaders with excellent communication skills and a commitment to a positive work environment.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively.
• Organizational skills for managing inventory.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment.

Responsibilities

• Train, guide, and engage kitchen team members.
• Manage and influence kitchen operations under supervision.
• Oversee kitchen inventory and maintain accurate stock levels.
• Resolve guest concerns related to kitchen service.
• Model Casey's CARES values.

Skills

Communication

Leadership

Organizational skills

Customer service

Adaptability

Job description

Casey's in Farley, Iowa is seeking a Kitchen Manager to lead kitchen operations and ensure exceptional guest experiences. Responsibilities include managing kitchen team members, overseeing inventory, and maintaining food safety standards.

This role offers a starting pay range of $14.00-16.10, with additional quarterly bonuses based on performance. Ideal candidates are strong leaders with excellent communication skills and a commitment to a positive work environment.