Kitchen Manager - Lead, Train & Elevate Guest Experience

caseysstore; Amarillo (TX); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health, dental, and vision insurance

Paid time off

401(k) with company match

Career growth

Team Member discounts

Job summary

Casey’s in Amarillo, TX seeks a Kitchen Manager to lead and develop the kitchen team, manage day-to-day operations, and ensure food safety and stock accuracy. You’ll work closely with the Store Manager to drive performance in prepared foods and beverages, delivering a top-notch guest experience.

The role emphasizes 5S standards, team coaching, and collaboration across store operations, with growth opportunities and a quarterly bonus potential based on kitchen performance.

Qualifications

• Strong leadership and ability to train and guide kitchen Team Members.
• Ability to manage inventory and maintain 5S standards in a fast-paced kitchen.
• Focus on delivering a positive guest experience and high food-safety standards.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Team leadership

Training

Communication

Inventory management

Guest experience

Job description

Casey’s in Amarillo, TX seeks a Kitchen Manager to lead and develop the kitchen team, manage day-to-day operations, and ensure food safety and stock accuracy. You’ll work closely with the Store Manager to drive performance in prepared foods and beverages, delivering a top-notch guest experience.

The role emphasizes 5S standards, team coaching, and collaboration across store operations, with growth opportunities and a quarterly bonus potential based on kitchen performance.