Kitchen Leader: Training, Ops & Guest Experience

caseysstore; Amarillo (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay with quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s in Amarillo, TX is seeking a Kitchen Manager to lead day-to-day kitchen operations, train team members, and ensure top guest experience. You’ll collaborate with the Store Manager to supervise prepared foods and dispensed beverages, maintain 5S standards, oversee inventory, and drive productivity and profitability.

In this hands-on role, you’ll coach staff, manage safety and quality standards, and help deliver Casey’s CARES values in daily operations.

Qualifications

• Excellent communication skills in a fast-paced retail kitchen environment.
• Proven ability to train and lead kitchen team members to success.
• Experience with inventory control and stock accuracy.
• Strong focus on guest experience and service quality.

Responsibilities

• Actively train, guide, and engage kitchen Team Members; delegate tasks and coach for success.
• Under Store Manager supervision, manage and influence operations in prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to be accountable for all kitchen activities; maintain 5S; ensure smooth daily operations.
• Oversee kitchen inventory and maintain stock accuracy.
• Anticipate and resolve guest concerns related to kitchen service; keep Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Leadership & training

Inventory management

Guest experience focus

Adaptability

Ownership mindset

Job description

Casey’s in Amarillo, TX is seeking a Kitchen Manager to lead day-to-day kitchen operations, train team members, and ensure top guest experience. You’ll collaborate with the Store Manager to supervise prepared foods and dispensed beverages, maintain 5S standards, oversee inventory, and drive productivity and profitability.

In this hands-on role, you’ll coach staff, manage safety and quality standards, and help deliver Casey’s CARES values in daily operations.