Kitchen Manager: Lead Team, Menus & Costs

Workstream; El Paso (TX); On-site; USD 56,000 - 72,000; Full time

Benefits offered by this job

Paid time off

Employee discount on meals

Paid training

Job summary

Workstream in El Paso, TX, is hiring a Kitchen Manager to lead a fast-paced kitchen team, supervise staff, and ensure top-notch food quality and service.

You will collaborate with chefs on menus, monitor inventory, control costs, uphold cleanliness and safety, and coordinate with front-of-house.

Immediate opening at a new restaurant, seeking a hands-on leader to drive excellence daily.

Responsibilities

• Supervise, train, and motivate kitchen staff to maintain consistent food quality
• Collaborate with chefs to develop menus based on customer preferences and cost considerations
• Monitor food inventory levels, manage costs, and maximize profitability
• Ensure cleanliness, safety, and hygiene standards are maintained
• Coordinate with front-of-house staff for smooth food service

Job description

Workstream in El Paso, TX, is hiring a Kitchen Manager to lead a fast-paced kitchen team, supervise staff, and ensure top-notch food quality and service.

You will collaborate with chefs on menus, monitor inventory, control costs, uphold cleanliness and safety, and coordinate with front-of-house.

Immediate opening at a new restaurant, seeking a hands-on leader to drive excellence daily.