Kitchen Manager: Lead Team, Elevate Menus & Safety

NextGen Hospitality Solutions; Davison (MI); On-site; USD 60,000 - 65,000; Full time

Job summary

NextGen Hospitality Solutions in Davison, Michigan, is seeking a passionate Kitchen Manager to oversee kitchen operations. This full-time, on-site role offers a competitive salary of $60,000 to $65,000 and responsibilities including managing staff and ensuring food safety.

The ideal candidate has a strong culinary background, excellent leadership skills, and experience in a casual dining environment. Join us to foster a collaborative atmosphere and deliver exceptional dining experiences.

Qualifications

• Proven experience as a Kitchen Manager or similar role in a casual dining setting.
• Strong knowledge of culinary techniques and food safety standards.
• Excellent organizational and leadership skills.
• Ability to manage a diverse team effectively.

Responsibilities

• Oversee daily kitchen operations and ensure quality food preparation.
• Manage kitchen staff, including hiring, training, and performance evaluations.
• Develop and update the menu for variety and seasonal offerings.
• Monitor food safety and sanitation practices in the kitchen.
• Collaborate with front-of-house management for efficient service.

Skills

Culinary techniques

Food safety standards

Organizational skills

Leadership skills

Communication skills

Inventory management

Education

High school diploma or relevant culinary diploma

Job description

NextGen Hospitality Solutions in Davison, Michigan, is seeking a passionate Kitchen Manager to oversee kitchen operations. This full-time, on-site role offers a competitive salary of $60,000 to $65,000 and responsibilities including managing staff and ensuring food safety.

The ideal candidate has a strong culinary background, excellent leadership skills, and experience in a casual dining environment. Join us to foster a collaborative atmosphere and deliver exceptional dining experiences.