Kitchen Manager — Lead Team, Elevate Guest Experience

Casey's; Redwood Falls (MN); On-site; USD 2,342,000 - 2,693,000; Full time

Benefits offered by this job

DailyPay

Health insurance

Dental insurance

Vision insurance

PTO & holidays

401(k) with match

Career growth

Team discounts

Quarterly bonus

Job summary

Casey’s in Minnesota is seeking a Kitchen Manager who will lead the kitchen team, train and engage Team Members, and partner with the Store Manager to ensure safe, efficient, and profitable kitchen operations. You’ll oversee prepared foods and dispensed beverages, drive 5S standards, and maintain inventory while delivering an exceptional guest experience.

You’ll earn a starting pay range of $17.00 - $19.55 per hour, with quarterly bonuses based on kitchen performance and opportunities for growth

Qualifications

• Excellent communication and team leadership skills.
• Ability to train, delegate, and collaborate with team.
• Strong organizational skills for inventory and standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Ownership mindset and accountability.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Organization

Guest experience

Adaptability

Ownership mindset

Job description

Casey’s in Minnesota is seeking a Kitchen Manager who will lead the kitchen team, train and engage Team Members, and partner with the Store Manager to ensure safe, efficient, and profitable kitchen operations. You’ll oversee prepared foods and dispensed beverages, drive 5S standards, and maintain inventory while delivering an exceptional guest experience.

You’ll earn a starting pay range of $17.00 - $19.55 per hour, with quarterly bonuses based on kitchen performance and opportunities for growth