Kitchen Manager: Lead Team, Elevate Guest Experience

Casey

Randall (MN)

On-site

USD 22,000 - 26,000

Full time

8 days ago
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Benefits offered by this job

Competitive pay
Quarterly bonus
DailyPay
Health insurance
Dental insurance
Vision insurance
Paid time off and holidays
401(k) with company match
Career growth and development programs

Job summary

Casey’s Randall, MN is hiring a Kitchen Manager to lead day-to-day kitchen operations, train Team Members, and collaborate with the Store Manager to deliver an exceptional guest experience. You’ll focus on food safety, inventory, and prep/dispensed beverage areas to maximize productivity and profitability while modeling Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.

The role offers competitive pay with quarterly bonuses, DailyPay, health/dental/vision insurance, PTO,

Qualifications

  • Ability to communicate clearly.
  • Ability to lead, train, delegate, and collaborate effectively with team members.
  • Organizational skills for managing inventory and maintaining standards.
  • Commitment to delivering a positive guest experience.
  • Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

  • Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
  • Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
  • Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
  • Oversee kitchen inventory and maintain accurate stock levels.
  • Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
  • Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
  • Proficiently perform Store Team Member duties when needed.

Skills

Clear communication
Leadership & training
Inventory management
Food safety
Guest experience focus
Fast-paced multitasking

Job description

Casey’s Randall, MN is hiring a Kitchen Manager to lead day-to-day kitchen operations, train Team Members, and collaborate with the Store Manager to deliver an exceptional guest experience. You’ll focus on food safety, inventory, and prep/dispensed beverage areas to maximize productivity and profitability while modeling Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.

The role offers competitive pay with quarterly bonuses, DailyPay, health/dental/vision insurance, PTO,

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