Kitchen Manager — Lead Talent, Quality & Guest Experience

Workstream; Ashburn (VA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

401K, HSA, medical, dental, vision insurance

Complimentary meals while on duty

Paid training and ongoing professional development

Daily Pay Option

Opportunities for advancement

Job summary

Workstream is looking for a Kitchen Manager in Ashburn, VA, to lead back-of-house operations and ensure top-quality food every time. This role involves supporting the team, maintaining safety standards, and delivering a great guest experience. Candidates should have a minimum of 1 year’s experience in the Casual Restaurant industry, preferably with formal culinary training and proficiency in POS systems. The position offers competitive compensation, benefits, and opportunities for professional development.

Qualifications

• Minimum of 1 year’s experience in the Casual Restaurant industry required.
• Current alcohol and food certifications that meet state requirements.
• Formal culinary training is preferred.

Responsibilities

• Lead back-of-house operations and ensure top-quality food.
• Support the team and maintain safety standards.
• Drive efficiency while delivering a great guest experience.

Skills

Team leadership

Positive conflict resolution

Communication skills

Ability to work in a fast-paced environment

Proficiency in Spanish

Education

High School Diploma

Tools

POS systems

Job description

Workstream is looking for a Kitchen Manager in Ashburn, VA, to lead back-of-house operations and ensure top-quality food every time. This role involves supporting the team, maintaining safety standards, and delivering a great guest experience. Candidates should have a minimum of 1 year’s experience in the Casual Restaurant industry, preferably with formal culinary training and proficiency in POS systems. The position offers competitive compensation, benefits, and opportunities for professional development.