Kitchen Manager — Lead Talent, Quality & Guest Experience

Applebee's; Ashburn (VA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

401K, HSA, medical, dental, vision insurance

Complimentary meals while on duty

Paid training and ongoing professional development

Daily Pay Option

Opportunities for advancement

Job summary

Workstream is looking for a Kitchen Manager in Ashburn, VA, to lead back-of-house operations and ensure top-quality food every time. This role involves supporting the team, maintaining safety standards, and delivering a great guest experience. Candidates should have a minimum of 1 year’s experience in the Casual Restaurant industry, preferably with formal culinary training and proficiency in POS systems. The position offers competitive compensation, benefits, and opportunities for professional development.

Qualifications

• Minimum of 1 year’s experience in the Casual Restaurant industry required.
• Current alcohol and food certifications that meet state requirements.
• Formal culinary training is preferred.

Responsibilities

• Lead back-of-house operations and ensure top-quality food.
• Support the team and maintain safety standards.
• Drive efficiency while delivering a great guest experience.

Skills

Team leadership

Positive conflict resolution

Communication skills

Ability to work in a fast-paced environment

Proficiency in Spanish

Education

High School Diploma

Tools

POS systems

Job description

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At Bar Louie, we live to SERVE our Guests, our People, and our Communities.

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.

What You’ll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development – we aim to set you up for success.
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You’ll Do (Responsibilities):

We’re seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You’ll support the team, maintain safety standards, and drive efficiency while delivering a great guest experience.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Formal culinary training is preferred.
• Ability to verbally communicate in Spanish with the crew.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

20586 Easthampton Plaza, Ashburn, VA 20147, USA