Kitchen Manager: Lead People & Elevate Guest Experience

Workstream; Clarksburg (MD); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off and retirement

Free meals during shifts

Sundays off

Leadership development

Positive and supportive work环境

Job summary

Chick-fil-A in Clarksburg, MD is seeking a Kitchen Manager to lead daily restaurant operations, inspire your team, and ensure top service and execution. You will work with other leaders to drive sales, coach performance, manage inventory and costs, and uphold operational excellence.

The role suits experienced managers from fast-paced hospitality, such as restaurants, hotels, or catering. A focus on people, hospitality, and standards is essential.

Qualifications

• Minimum of 2 years of experience managing teams in restaurant, hotel, or catering environments.
• Strong track record of results in operations, team leadership, and customer service.
• Ability to handle high-volume, fast-paced work with a calm and solution-focused mindset.
• Natural leader who coaches, holds high standards, and leads by example.
• Flexible availability including early mornings, evenings, and weekends.
• Commitment to developing others and delivering excellent hospitality.

Responsibilities

• Oversee restaurant operations, including kitchen execution, guest service, and shift leadership.
• Manage and coach teams of 10 or more to achieve excellence in food quality, speed, hospitality, and cleanliness.
• Lead and support opening or closing shifts while ensuring smooth handoffs and team alignment.
• Train and develop team leaders and team members through consistent feedback and coaching.
• Monitor labor, food costs, and inventory to support sustainable growth.
• Enforce high standards of appearance, timeliness, and professionalism.
• Collaborate with directors to set goals, analyze performance, and celebrate winsRepresent Chick-fil-A’s values in the restaurant and in the community.

Job description

Chick-fil-A in Clarksburg, MD is seeking a Kitchen Manager to lead daily restaurant operations, inspire your team, and ensure top service and execution. You will work with other leaders to drive sales, coach performance, manage inventory and costs, and uphold operational excellence.

The role suits experienced managers from fast-paced hospitality, such as restaurants, hotels, or catering. A focus on people, hospitality, and standards is essential.