Kitchen Manager: Lead Operations, Menu & Safety

Kalyan Hospitality; Richmond (VA); Presencial; USD 59.000 - 72.000; Jornada completa

Descripción de la vacante

Kalyan Hospitality in Richmond, VA is seeking an Assistant General Manager to oversee daily kitchen operations and ensure high standards of quality and safety. The role focuses on managing kitchen staff, coordinating food production, and optimizing costs to deliver exceptional dining experiences.

Ideal candidates will have proven kitchen management experience, strong leadership, and knowledge of food safety regulations.

Formación

• Proven experience in kitchen management or supervisory role.
• Comprehensive knowledge of food safety regulations and sanitation standards.
• Strong understanding of food and labor cost management.
• Ability to lead and motivate a diverse kitchen team effectively.
• Familiarity with menu planning and food production processes.

Responsabilidades

• Supervise and coordinate daily kitchen activities, including food preparation, cooking, and plating to ensure timely and high-quality service.
• Manage and train kitchen staff, including chefs and cooks, fostering a positive and productive work environment.
• Implement and enforce food safety and sanitation standards in compliance with local health regulations.
• Monitor and control food and labor costs by analyzing inventory, ordering supplies, and scheduling staff efficiently.
• Collaborate with the Executive Chef to develop and update menus that align with customer preferences and cost targets.
• Maintain accurate records of food production, inventory, and labor to support operational decision‑making.
• Address and resolve any kitchen‑related issues promptly to maintain smooth operations and customer satisfaction.

Conocimientos

Kitchen management

Food safety

Cost control

Staff leadership

Menu planning

Descripción del empleo

Kalyan Hospitality in Richmond, VA is seeking an Assistant General Manager to oversee daily kitchen operations and ensure high standards of quality and safety. The role focuses on managing kitchen staff, coordinating food production, and optimizing costs to deliver exceptional dining experiences.

Ideal candidates will have proven kitchen management experience, strong leadership, and knowledge of food safety regulations.