Kitchen Manager – Lead Guest-First Ops

Just Food For Dogs; New York (NY); On-site; USD 33,000 - 44,000; Full time

Job summary

JustFoodForDogs on the Upper East Side seeks a Kitchen Manager to lead daily kitchen operations, champion guest service, and drive production plans with strong execution. You will coach staff, manage open/close procedures, and ensure top-quality, safe food preparation in a fast-paced setting.

The role emphasizes hands-on leadership, team development, and a commitment to hospitality excellence in a dog-focused brand. A flexible schedule is required, with potential for growth within the company.

Qualifications

• 2–3 years leadership in a high-volume quick-service or food production setting.
• ServSafe National Food Manager’s Card is required.
• Flexible schedule including mornings, evenings, weekends, and holidays.

Responsibilities

• Lead the kitchen team to ensure exceptional guest experiences.
• Coach staff and maintain a positive, productive work environment.
• Oversee opening/closing procedures, food safety, and quality control.
• Assist in recruitment, onboarding, and staff development.
• Collaborate with managers to meet sales and profitability goals.
• Address performance issues promptly and professionally.

Skills

Leadership

Communication

EmotionaI intelligence

Technology

Job description

JustFoodForDogs on the Upper East Side seeks a Kitchen Manager to lead daily kitchen operations, champion guest service, and drive production plans with strong execution. You will coach staff, manage open/close procedures, and ensure top-quality, safe food preparation in a fast-paced setting.

The role emphasizes hands-on leadership, team development, and a commitment to hospitality excellence in a dog-focused brand. A flexible schedule is required, with potential for growth within the company.