Kitchen Manager: Lead Fast-Paced Ops & Team Excellence

urthcafe; Las Vegas (NV); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K with match

Paid Time Off

Employee discounts

Meal benefits

Job summary

Urthcafe in Las Vegas is seeking a skilled Kitchen Manager to oversee daily kitchen operations and lead a dynamic team. The ideal candidate will have at least 1 year of management experience and strong knowledge of food production.

This role involves ensuring compliance with health regulations, managing inventory, training staff, and monitoring food costs. A full benefits package is offered, including medical, dental, and paid time off.

Qualifications

• Minimum 1 year in Kitchen Management experience.
• Strong knowledge of food production.
• Excellent leadership and communication skills.
• Ability to work well under pressure in a fast-paced environment.
• Understanding of inventory control practices.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and cleaning.
• Ensure compliance with health and safety regulations.
• Manage inventory levels and order supplies as needed.
• Train and supervise kitchen staff to maintain high standards.
• Monitor food costs and work towards budget targets.

Skills

Kitchen Management experience

Food production knowledge

Leadership skills

Communication skills

Inventory control practices

Job description

Urthcafe in Las Vegas is seeking a skilled Kitchen Manager to oversee daily kitchen operations and lead a dynamic team. The ideal candidate will have at least 1 year of management experience and strong knowledge of food production.

This role involves ensuring compliance with health regulations, managing inventory, training staff, and monitoring food costs. A full benefits package is offered, including medical, dental, and paid time off.