Kitchen Manager: Lead, Develop & Elevate High-Volume Kitchen

Rainforest Cafe, Inc.; Atlantic City (NJ); On-site; USD 67,000 - 72,000; Full time

Benefits offered by this job

Training program

Career growth

Employee discounts

Health plans

Dental & vision

Life & disability

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

Rainforest Cafe, Atlantic City, NJ is seeking a Kitchen Manager to lead daily kitchen operations, mentor culinary team members, and maintain exceptional food quality in a fast-paced, guest-focused environment.

As a hands-on leader, you will manage labor, costs, inventories, sanitation, and safety standards while driving guest satisfaction and operational excellence.

Join a brand known for fun, adventure, and memorable experiences, and advance your culinary leadership career.

Qualifications

• At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment.
• Strong knowledge of back-of-house operations, inventory, and cost controls.
• Proven leadership and communication skills; hands-on management style.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Assist the Executive Chef in managing back-of-house staff, training, and development.
• Control labor and other cost centers through planning and execution to meet budgets.
• Oversee weekly/monthly inventories and ordering of food and supplies.
• Maintain sanitation procedures and ensure adherence to OSHA regulations.

Skills

Leadership

Communication

Conflict resolution

Staff supervision

Budgeting

Education

Culinary degree

Job description

Rainforest Cafe, Atlantic City, NJ is seeking a Kitchen Manager to lead daily kitchen operations, mentor culinary team members, and maintain exceptional food quality in a fast-paced, guest-focused environment.

As a hands-on leader, you will manage labor, costs, inventories, sanitation, and safety standards while driving guest satisfaction and operational excellence.

Join a brand known for fun, adventure, and memorable experiences, and advance your culinary leadership career.