General Manager — High-Volume Dining Leader

Rainforest Cafe

Atlantic City (NJ)

On-site

USD 90,000 - 100,000

Full time

3 days ago
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Benefits offered by this job

Training program
Career development
Employee discounts on dining, retail, 
Healthcare plans
Dental, vision, life, disability, 401k
Paid sick leave
Paid time off
Bonus potential

Job summary

Rainforest Cafe in Atlantic City is seeking an accomplished Restaurant General Manager to lead a high-volume, full-service restaurant and drive guest satisfaction, sales, and profitability. You will develop and mentor your management team, uphold brand standards, and foster a culture of accountability and engagement.

The ideal candidate has at least 3 years GM experience in a large dining operation, strong leadership, cost control, and guest interaction skills.

Qualifications

  • At least 3 years General Manager experience in a full-service, high-volume dining establishment.
  • Strong knowledge of front and back of house operations and guest interaction.
  • Strong understanding of cost and labor systems that drive profitability.

Responsibilities

  • Adhere to company standards and service levels to increase sales and minimize costs.
  • Responsible for financial and payroll administrative duties.
  • Maintain professional restaurant image and appearance standards.
  • Ensure positive guest service and address complaints to turn guests into return customers.
  • Manage shifts, scheduling, planning and ensure high quality of food and service.

Skills

General Manager
Leadership
Cost control
Staff supervision
Guest service

Job description

Rainforest Cafe in Atlantic City is seeking an accomplished Restaurant General Manager to lead a high-volume, full-service restaurant and drive guest satisfaction, sales, and profitability. You will develop and mentor your management team, uphold brand standards, and foster a culture of accountability and engagement.

The ideal candidate has at least 3 years GM experience in a large dining operation, strong leadership, cost control, and guest interaction skills.

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