Kitchen Manager — Lead BOH, Overtime & Bonuses

Luna Grill; Banning (CA); On-site; USD 3,031,000 - 4,684,000; Full time

Benefits offered by this job

Guaranteed overtime

Quarterly bonuses

401(k)

Career growth

Job summary

Luna Grill is seeking a Kitchen Manager in California, Texas, or Arizona to lead the BOH team, ensure cooking standards, and drive operational excellence. You will oversee shifts, train staff, and maintain safety and hygiene in a fast-paced kitchen.

Join a people-first brand with guaranteed overtime, quarterly bonuses, and opportunities for career growth, while upholding Luna Grill standards of food quality and guest experience.

Qualifications

• 3–5 years of restaurant or BOH experience; management experience required.
• Minimum 18 years of age.
• Strong leadership, communication, and organizational skills.
• Knowledge of food safety, sanitation, and kitchen operations.

Responsibilities

• Lead, train, and mentor BOH team members.
• Assign shifts, stations, and daily tasks for smooth operations.
• Coach performance and provide feedback; support corrective actions.
• Foster a positive, safety-focused kitchen culture.

Skills

Leadership

Communication

Organizational skills

Multitasking

Tools

Microsoft Office

Dayforce

Sysco

Job description

Luna Grill is seeking a Kitchen Manager in California, Texas, or Arizona to lead the BOH team, ensure cooking standards, and drive operational excellence. You will oversee shifts, train staff, and maintain safety and hygiene in a fast-paced kitchen.

Join a people-first brand with guaranteed overtime, quarterly bonuses, and opportunities for career growth, while upholding Luna Grill standards of food quality and guest experience.