Kitchen Cook Brownsville

New Trend Foods Central Office; Brownsville (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

New Trend Foods Central Office in Brownsville, Texas is seeking a skilled Cook to join our culinary team. You will prepare high-quality dishes while maintaining cleanliness and safety in the kitchen.

The ideal candidate possesses strong culinary knowledge, teamwork abilities, and at least one year of kitchen experience. This position offers the opportunity to thrive in a dynamic culinary environment.

Qualifications

• Strong culinary knowledge and a passion for food preparation.
• Experience working in a kitchen environment (1 year preferred).
• Teamwork, communication, and problem-solving skills.

Responsibilities

• Prepare dishes to the highest standards of quality.
• Ensure cleanliness and safety in all kitchen areas.
• Minimize waste and manage portion sizes.

Skills

Culinary knowledge

Teamwork

Communication skills

Problem-solving

Attention to detail

Education

High school education

Tools

Electronic kitchen equipment

Job description

About Us

At Kumori, we combine traditional Japanese cuisine with innovative techniques and exceptional service, creating unforgettable dining experiences for every guest. We’re looking for skilled, passionate individuals to join our culinary team as a Cook. If you thrive in a dynamic environment and take pride in creating high‑quality dishes, we’d love to hear from you!

Why Join Kumori?

• Be part of a talented team dedicated to culinary excellence and innovation.
• Work in a fast‑paced, collaborative environment where your skills are valued.
• Gain experience in a dynamic kitchen setting with opportunities to grow your career.

What You’ll Do

• Deliver Quality and Flavor: Prepare dishes to the highest standards of quality, taste, and presentation in your assigned area.
• Maintain a Clean Workspace: Ensure cleanliness, safety, and sanitation in all kitchen areas and adhere to cleaning schedules for equipment.
• Control Portions and Costs: Minimize waste and manage portion sizes to maintain cost efficiency.
• Foster Safety and Professionalism: Create a safe, positive work environment and uphold a professional attitude with team members and management.
• Stay Organized: Keep kitchen boards and forms up to date and follow all company policies and procedures.
• Collaborate and Learn: Interact with food and beverage management, attend daily briefings, and consistently strive to exceed expectations in food production.
• Support the Team: Assist in any other tasks assigned by supervisors to ensure smooth kitchen operations.

What We’re Looking For

• Strong culinary knowledge and a passion for food preparation.
• Experience working in a kitchen environment (1 year of experience preferred).
• Teamwork, communication, and problem‑solving skills to thrive in a collaborative setting.
• Attention to detail, organization, and a dynamic, positive attitude.
• Basic knowledge of electronic kitchen equipment and service standards.
• High school education is required.

Physical Requirements

• Ability to work under varying indoor and outdoor conditions.
• Comfortable with repetitive movements, lifting up to 15 kilos, bending, stooping, squatting, and stretching.

Ready to bring your energy and enthusiasm to Kumori? Apply today and start your journey with us!