Kitchen Manager: Lead Back-of-House Excellence

Applebee's

Onalaska (WI)

Presencial

USD 50.000 - 75.000

Jornada completa

Hace 3 días
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Descripción de la vacante

Applebee's is seeking a Kitchen Manager in Wisconsin to lead back-of-house operations, supervise hourly staff, and ensure quality, safety, and guest satisfaction. The role emphasizes cost controls, training, and adherence to company standards.

Your responsibilities include directing daily kitchen activities, maintaining cleanliness, and driving performance through effective supervision and teamwork.

Formación

  • 2–3 years of management experience in restaurant, entertainment or hospitality.
  • High school diploma or equivalent.
  • Valid driver’s license and reliable transportation.
  • Current alcohol and food safety certifications (state requirements).

Responsabilidades

  • The Kitchen Manager leads the back of the house and its functions.
  • Directs the activities of hourly associates to ensure cleanliness and sanitation.
  • Implements purchasing and cost controls, with corrective action when needed.
  • Ensures 'made from scratch' food meets specifications and handles admin duties.
  • Provide prompt, friendly service according to company guidelines.
  • Schedule staff to meet sales demands and maintain safety programs.
  • Promote culture aligned with Vision/Mission and guest-focused service.
  • Address guest feedback promptly and escalate when necessary.
  • Monitor product preparation and presentation to company standards.
  • Maintain safety, security, and loss-prevention practices.

Conocimientos

Management experience
Driver's license
Reliable transportation

Educación

High school diploma or equivalent
Alcohol and food safety certifications

Descripción del empleo

Applebee's is seeking a Kitchen Manager in Wisconsin to lead back-of-house operations, supervise hourly staff, and ensure quality, safety, and guest satisfaction. The role emphasizes cost controls, training, and adherence to company standards.

Your responsibilities include directing daily kitchen activities, maintaining cleanliness, and driving performance through effective supervision and teamwork.

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