Kitchen Manager - Lead Artisan Bakery Kitchen

The-Bread-Club; Dallas (TX); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off

Employee meals and discounts

Professional development

Supportive, collaborative environment

Job summary

The Bread Club in Dallas is seeking a Kitchen Manager to lead the savory and sandwich side of the bakery, working closely with the Chef de Cuisine to oversee daily operations.

You will manage the kitchen team, ensure consistent food quality, maintain safety standards, and help grow our bakery program while keeping a positive, collaborative kitchen culture. This hands-on leadership role invites someone who takes pride in organization and team development.

Qualifications

• Experience leading a kitchen or food-service team.
• Strong culinary and organizational skills.
• Able to lead in a fast-paced environment.
• Knowledge of food safety and sanitation.
• Reliable, organized, and able to work independently.
• Strong communication and problem-solving skills.

Responsibilities

• Place food and supply orders and help maintain inventory.
• Ensure food is prepared consistently and meets quality standards.
• Train and support kitchen staff.
• Maintain food safety, sanitation, and cleanliness standards.
• Help keep the kitchen organized, efficient, and well stocked.
• Take responsibility for the kitchen when the Chef de Cuisine is not present.
• Communicate daily staffing, ordering, and production needs to the Chef de Cuisine.
• Support a positive and collaborative kitchen culture.

Skills

Leadership

Culinary skills

Team management

Food safety

Communication

Organization

Problem solving

Independent work

Job description

The Bread Club in Dallas is seeking a Kitchen Manager to lead the savory and sandwich side of the bakery, working closely with the Chef de Cuisine to oversee daily operations.

You will manage the kitchen team, ensure consistent food quality, maintain safety standards, and help grow our bakery program while keeping a positive, collaborative kitchen culture. This hands-on leadership role invites someone who takes pride in organization and team development.