Kitchen Manager

The-Bread-Club; Dallas (TX); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off

Employee meals and discounts

Professional development

Supportive, collaborative environment

Job summary

The Bread Club in Dallas is seeking a Kitchen Manager to lead the savory and sandwich side of the bakery, working closely with the Chef de Cuisine to oversee daily operations.

You will manage the kitchen team, ensure consistent food quality, maintain safety standards, and help grow our bakery program while keeping a positive, collaborative kitchen culture. This hands-on leadership role invites someone who takes pride in organization and team development.

Qualifications

• Experience leading a kitchen or food-service team.
• Strong culinary and organizational skills.
• Able to lead in a fast-paced environment.
• Knowledge of food safety and sanitation.
• Reliable, organized, and able to work independently.
• Strong communication and problem-solving skills.

Responsibilities

• Place food and supply orders and help maintain inventory.
• Ensure food is prepared consistently and meets quality standards.
• Train and support kitchen staff.
• Maintain food safety, sanitation, and cleanliness standards.
• Help keep the kitchen organized, efficient, and well stocked.
• Take responsibility for the kitchen when the Chef de Cuisine is not present.
• Communicate daily staffing, ordering, and production needs to the Chef de Cuisine.
• Support a positive and collaborative kitchen culture.

Skills

Leadership

Culinary skills

Team management

Food safety

Communication

Organization

Problem solving

Independent work

Job description

THE BREAD CLUB

The Bread Club is a neighborhood bakery from Dallas-based hospitality group Feels Like Home. Led by Peter Edris (formerly of Frenchette Bakery in NYC), The Bread Club was created to celebrate the passion of bread making and the power it has to bring people together. Our menu highlights artisan bread, viennoiserie, and sandwiches, all made in-house, alongside an exceptional coffee program that complements the bakery experience.

We are looking for a Kitchen Manager to join our team and help lead the savory and sandwich side of the bakery.

JOB SUMMARY

The Kitchen Manager will work closely with the Chef de Cuisine to oversee daily kitchen operations, lead the kitchen team, and ensure that our food is prepared consistently and to a high standard.

This is a hands‑on leadership position for someone who enjoys working in the kitchen, knows how to lead a team, and takes pride in keeping a kitchen organized and running smoothly.

The right person will have strong communication skills, a positive attitude, and a desire to grow with The Bread Club.

KEY RESPONSIBILITIES

• Place food and supply orders and help maintain inventory.
• Ensure food is prepared consistently and meets quality standards.
• Train and support kitchen staff.
• Maintain food safety, sanitation, and cleanliness standards.
• Help keep the kitchen organized, efficient, and well stocked.
• Take responsibility for the kitchen when the Chef de Cuisine is not present.
• Communicate daily staffing, ordering, and production needs to the Chef de Cuisine.
• Support a positive and collaborative kitchen culture.

QUALIFICATIONS

• Previous leadership or supervisory experience preferred.
• Strong culinary and organizational skills.
• Comfortable leading a team in a fast‑paced environment.
• Knowledge of food safety and sanitation.
• Reliable, organized, and able to work independently.
• Strong communication and problem‑solving skills.

WHAT WE OFFER

• Competitive salary based on experience.
• Medical, dental, and vision insurance.
• Paid time off and vacation days.
• Employee meals and discounts.
• Opportunities for growth and professional development.
• A supportive, collaborative work environment.

THE OPPORTUNITY

This position is designed for someone who wants to grow. The Kitchen Manager will work closely with the Chef de Cuisine and have the opportunity to develop their leadership and operational skills while becoming an important part of The Bread Club's culinary team.

If you're a talented cook and natural leader who takes pride in your work and wants to grow with a new and exciting bakery, we'd love to hear from you.

Our menu highlights artisan bread, pastries, and sandwiches, all made in-house, alongside an exceptional coffee and matcha program that complements the bakery experience