Scratch Kitchen Manager - Lead, Develop & Deliver

Superior Talent Source; Warner Robins (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Superior Talent Source is seeking a Kitchen Manager to lead a People-First kitchen that values teamwork, growth, and high-quality scratch meals. The role focuses on coaching a culinary team, maintaining high standards, and overseeing daily kitchen operations.

You will develop talent, drive food safety, manage costs and inventory, and ensure the team delivers consistent, exceptional dishes in a fast-paced environment.

Qualifications

• 3 years of Kitchen Manager or culinary leadership experience in a high-volume, full-service environment.
• Passion for food, especially scratch kitchens and quality-driven execution.
• Strong leadership skills with a focus on coaching and developing others.
• Deep understanding of kitchen operations, food safety, and sanitation standards.
• Proven ability to manage costs, inventory, and kitchen systems.
• Able to thrive in a fast-paced, high-energy environment.

Responsibilities

• Lead a People-First Kitchen by coaching and inspiring a high-performing culinary team.
• Champion Scratch Food Excellence through consistent prep, flavor, and presentation.
• Own Kitchen Operations, ensuring efficient daily execution, prep, line, cleanliness and organization.
• Develop and Train Talent, providing hands-on training and clear growth paths.
• Drive Food Safety & Standards by upholding sanitation and safety protocols.
• Manage Costs & Inventory, controlling food costs and reducing waste.

Skills

People development

Leadership

Quality-driven execution

Team coaching

Operational excellence

Cost control

Inventory management

Communication

Job description

Superior Talent Source is seeking a Kitchen Manager to lead a People-First kitchen that values teamwork, growth, and high-quality scratch meals. The role focuses on coaching a culinary team, maintaining high standards, and overseeing daily kitchen operations.

You will develop talent, drive food safety, manage costs and inventory, and ensure the team delivers consistent, exceptional dishes in a fast-paced environment.