Kitchen Manager: Lead a High-Volume Scratch Kitchen

Cooper's Hawk Winery and Restaurants; Virginia Beach (VA); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Dining & carryout discount

Wine discount

Monthly wine tasting

Medical insurance

401(k) with company match

Health savings accounts

Long-term disability

Short-term disability

Life and AD&D insurance

Parental leave

Paid time off

Relief program

Wellness program

Everyday benefits program

Referral bonuses

Career development

Job summary

Cooper's Hawk Winery and Restaurants in Virginia Beach is seeking a Kitchen Manager to drive culinary execution in a fast-paced, scratch-kitchen environment. You will partner with the Executive Kitchen Manager to deliver hospitality while coaching team members for quality and memorable guest experiences.

Responsibilities include overseeing 1–2 kitchen departments, ensuring safety and standards, and coordinating with wine club events.

Qualifications

• 1-2 years supervisory experience in a high-volume kitchen environment.

Responsibilities

• Oversee 1–2 kitchen departments including dish, prep, and/or line.
• Maintain professional image and uphold culinary and safety standards.
• Use POS, scheduling, ordering/inventory systems, and MS Office to stay organized.
• Help execute new menu roll-outs and private events, including monthly Wine Club dinners.

Skills

Supervisory experience

English fluency

Microsoft Office

Tools

POS systems

Scheduling software

Inventory systems

Microsoft Office

Job description

Cooper's Hawk Winery and Restaurants in Virginia Beach is seeking a Kitchen Manager to drive culinary execution in a fast-paced, scratch-kitchen environment. You will partner with the Executive Kitchen Manager to deliver hospitality while coaching team members for quality and memorable guest experiences.

Responsibilities include overseeing 1–2 kitchen departments, ensuring safety and standards, and coordinating with wine club events.