Kitchen Manager — Lead a Fast-Paced, Team-Driven Kitchen

LPQ USA; New York (NY); Presencial; USD 25.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health coverage

Paid time off

401k plan

Commuter benefits

Employee discounts

Descripción de la vacante

Convive Brands, featuring The Little Beet, seeks a Kitchen Leader to guide the back-of-house team in a fast-paced, guest-focused setting in New York. You will oversee menu execution, food safety, inventory, and cost control while supporting a collaborative kitchen culture.

You will recruit, train, and coach staff, ensure daily operational tasks are completed, and maintain high standards of cleanliness and efficiency in our NY restaurant.

Formación

• 6 to 12 months of related restaurant experience or training.
• Food Handler's Certification or ability to acquire.
• Flexibility in schedule is highly preferred but not required.
• General administrative and computer skills strongly preferred.
• Ability to speak, read, and understand the primary language(s) of the work location.

Responsabilidades

• Lead kitchen team in the preparation and execution of all menu items.
• Maintain full knowledge of menu items and proper storage/preparation.
• Ensure completion of food safety checklists and proper handling.
• Manage labor deployment within the set labor budget.
• Maintain and manage food cost within the restaurant.
• Monitor par levels and use prep sheets to prepare correct levels of food.
• Assist General Manager in completing inventory.
• Handle team member situations with empathy and escalate to GM as needed.
• Complete opening, mid, and closing procedures; direct kitchen team to complete daily tasks.
• Recruit, interview, hire, train, and retain a kitchen team with GM.
• Keep areas clean and organized by following cleaning checklists.
• Monitor kitchen equipment and ensure it is kept in good repair.

Conocimientos

Flexibility in schedule

General administrative and computer技能

Ability to speak/understand primary语言

Educación

Food Handler's Certification

Descripción del empleo

Convive Brands, featuring The Little Beet, seeks a Kitchen Leader to guide the back-of-house team in a fast-paced, guest-focused setting in New York. You will oversee menu execution, food safety, inventory, and cost control while supporting a collaborative kitchen culture.

You will recruit, train, and coach staff, ensure daily operational tasks are completed, and maintain high standards of cleanliness and efficiency in our NY restaurant.