Kitchen Manager

The-Little-Bee; New York (NY); Sur place; USD 25 000 - 34 000; Plein temps

Avantages offerts par ce poste

Health coverage (company-contributed)

Paid Time Off

401k with up to 4% match

Pre-tax commuter benefits

Team member discounts

Résumé du poste

The Little Beet is seeking a driven Kitchen Lead to oversee the preparation and execution of all menu items in a fast-paced environment in New York. You will ensure food safety, manage labor within budget, and support inventory control while mentoring a team that values collaboration and quality.

Join Convive Brands' growing family and help deliver fresh, high-quality meals. The role offers a structured timeline, on-site shift schedules, and opportunities for growth within a supportive team.

Qualifications

• 6 to 12 months of related restaurant experience or training.
• Food Handler’s Certification required or ability to acquire.
• Flexible schedule is highly preferred but not required.
• General administrative and computer skills strongly preferred.
• Ability to speak, read, and understand English in the work location.

Responsabilités

• Lead kitchen team in the preparation and execution of all menu items.
• Maintain knowledge of menu items, including storage and preparation.
• Ensure completion of food safety checklists and proper handling.
• Assist General Manager with inventory and labor planning.
• Recruit, hire, train, and retain kitchen staff.
• Keep all restaurant areas clean and organized and supervise daily tasks.

Connaissances

Food handling

Teamwork

Flexibility

Basic computer skills

English proficiency

Formation

Food Handler Certification

Outils

MS Office

Description du poste

Be home in time for dinner!At The Little Beet, we take pride in serving up fresh, high quality ingredients, and doing things the right way, every day, by a team who truly cares.Our restaurants are fast-paced, supportive, and built around teamwork. We take pride in serving fresh, high-quality food while creating an environment where guests and team members feel welcomed, valued, and connected.At Little Beet, our teams bring energy, positivity, and teamwork to every shift. We’re looking for people who enjoy fast paced environments, care about delivering great guest experiences, and want to be part of a supportive team that works hard together. With fresh food, a balanced restaurant schedule, and opportunities to grow, Little Beet offers a restaurant environment where you can learn, contribute, and build your career alongside a great team.We also offer something different from many restaurant environments: the ability to maintain balance while building your career and real opportunities for growth. As part of Convive Brands, you’ll have opportunities to grow across a portfolio of restaurant concepts, including California Pizza Kitchen and Le Pain Quotidien.At Little Beet, you’re not just working a job, you’re joining a team that shows up for each other, grows together, and takes pride in the experiences we create every day.Job DescriptionResponsibilitiesLead kitchen team in the preparation and execution of all menu itemsMaintain full knowledge of menu items, including proper storage and preparationEnsure completion of food safety checklists to ensure proper food handlingManage labor deployment and ensure hourly labor is within parameters of set labor budgetMaintain and manage food cost within the restaurantMonitor and maintain proper food par levels and use prep sheets to prepare correct levels of foodAssist General Manager in completing inventoryHandle any team member situations with genuine empathy and elevate to the General Manager as necessaryComplete all opening, mid, and closing procedures; direct kitchen team to ensure completion of all daily checklist and side work assignmentsPartners with General Manager to recruit, interview, hire, train, and retain a kitchen teamKeep all areas of the restaurant clean and organized by following cleaning checklistsMonitor kitchen equipment and ensure it is kept in good repairQualifications6 to 12 months of related restaurant experience or trainingFood Handler’s Certification or ability to acquireFlexibility in schedule is highly preferred but not requiredGeneral administrative and computer skills strongly preferredAbility to speak, read, and understand the primary language(s) of the work locationBenefitsEnrollment in Company-contributed health coverage planAccrued Paid Time Off401k with up to 4% match after ninety days (90) of employmentPre-tax commuter benefits (in applicable States)Team member discounts at all our brandsThe hourly pay range (plus tips, when eligible) is:$18.00 - $25.00Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.