Kitchen Manager: Lead a Fast-Paced, Guest-Focused Kitchen

Fortune Casinos; La Center (WA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Paid Vacation

Accrued Flex Time

Job summary

Fortune Casinos is seeking a Kitchen Manager to lead daily back-of-house operations in our dining venues. You will oversee food prep, ordering, inventory, and ensure compliance with sanitation standards while delivering consistent, high-quality meals.

You will guide a diverse kitchen team, supervise execution, and strive to improve service and daily operations. Flexibility for evenings, weekends, and holidays is expected to maintain guest satisfaction.

Qualifications

• Proven work experience in kitchen leadership roles.
• Experience planning menus and ordering ingredients.
• Knowledge of a wide range of recipes.
• Familiarity with kitchen sanitation and safety regulations.
• Conflict management skills.
• Ability to manage a team in a fast-paced work environment.
• Flexibility to work during evenings, weekends and holidays when needed.
• ANSI recognized Food Protection Manager Certification (ie Servsafe).

Responsibilities

• Lead the kitchen staff.
• Supervise food prep and cooking.
• Schedule kitchen staff, and covering when needed.
• Price menu items based on product cost goals.
• Order food, supplies and kitchen equipment, as needed.
• Train kitchen staff on prep work and food plating techniques.
• Store food products in compliance with safety practices.
• Maintain high sanitation and safety standards in the kitchen.

Skills

Kitchen leadership

Menu planning

Recipes knowledge

Sanitation and safety

Conflict management

Team management

Evenings/weekends flexibility

ServSafe certification

Job description

Fortune Casinos is seeking a Kitchen Manager to lead daily back-of-house operations in our dining venues. You will oversee food prep, ordering, inventory, and ensure compliance with sanitation standards while delivering consistent, high-quality meals.

You will guide a diverse kitchen team, supervise execution, and strive to improve service and daily operations. Flexibility for evenings, weekends, and holidays is expected to maintain guest satisfaction.