Kitchen Manager - Lead a Fast-Paced, Fun Kitchen Team

Red Robin; Raleigh (NC); On-site; USD 52,000 - 72,000; Full time

Job summary

Red Robin is seeking a Kitchen Manager in Raleigh to lead daily kitchen operations and drive high-quality, safe, and efficient food preparation. You will supervise a culinary team, ensure fast and friendly service, and uphold cleanliness standards in a lively, family-friendly setting.

The role emphasizes team development, inventory coordination, and operational excellence while delivering memorable guest experiences in a high-energy environment.

Qualifications

• Experience leading kitchen operations in a fast-paced environment.
• Strong communication and problem-solving abilities.
• Commitment to a fun and supportive kitchen culture.

Responsibilities

• Manage daily kitchen operations to ensure smooth, efficient, and delicious food preparation
• Lead, motivate, and develop a dynamic culinary team to achieve high performance
• Maintain high standards of food quality, safety, and cleanliness
• Coordinate inventory, staffing, and kitchen workflow to maximize productivity

Skills

Culinary leadership

Team leadership

Food safety

Inventory management

Job description

Red Robin is seeking a Kitchen Manager in Raleigh to lead daily kitchen operations and drive high-quality, safe, and efficient food preparation. You will supervise a culinary team, ensure fast and friendly service, and uphold cleanliness standards in a lively, family-friendly setting.

The role emphasizes team development, inventory coordination, and operational excellence while delivering memorable guest experiences in a high-energy environment.