Lead Kitchen Manager — Energize a Fast-Paced Casual Dining Team

Red Robin; Wilmington (NC); On-site; USD 42,000 - 64,000; Full time

Job summary

Red Robin is seeking a Kitchen Manager to lead daily kitchen operations in a fast-paced, family-friendly environment on location #124 Wilmington. You will guide a dynamic culinary team, ensure food quality and safety, and drive efficiency in prep, line, and inventory.

The ideal candidate is enthusiastic, a strong communicator, and hands-on leader who motivates others, leads by example, and develops staff capability while delivering memorable guest experiences.

Qualifications

• Proven leadership in a fast-paced kitchen.
• Commitment to food safety and quality standards.
• Strong communication and problem-solving skills.

Responsibilities

• Manage daily kitchen operations to ensure smooth, efficient, and delicious food preparation
• Lead, motivate, and develop a dynamic culinary team to achieve high performance
• Maintain high standards of food quality, safety, and cleanliness
• Coordinate inventory, staffing, and kitchen workflow to maximize productivity

Job description

Red Robin is seeking a Kitchen Manager to lead daily kitchen operations in a fast-paced, family-friendly environment on location #124 Wilmington. You will guide a dynamic culinary team, ensure food quality and safety, and drive efficiency in prep, line, and inventory.

The ideal candidate is enthusiastic, a strong communicator, and hands-on leader who motivates others, leads by example, and develops staff capability while delivering memorable guest experiences.