Kitchen Manager — Lead a Dynamic, High-Energy Team

Red Robin; Fort Wayne (IN); On-site; USD 52,000 - 68,000; Full time

Job summary

Red Robin is seeking a highly skilled Kitchen Manager to lead our Ft. Wayne kitchen, ensuring consistent food quality and safety while driving team performance.

You will manage daily operations, mentor a culinary team, oversee inventory, and coordinate staffing to keep the kitchen running smoothly in a fast-paced, family-friendly environment. Join a fun, energetic workplace that rewards initiative and excellence, and help deliver memorable guest experiences through strong leadership and culinary

Qualifications

• Experience leading a kitchen team
• Strong knowledge of food safety and sanitation
• Excellent communication and leadership skills

Responsibilities

• Manage daily kitchen operations to ensure smooth, efficient food preparation
• Lead, motivate, and develop a dynamic culinary team to achieve high performance
• Maintain high standards of food quality, safety, and cleanliness
• Coordinate inventory, staffing, and kitchen workflow to maximize productivity

Job description

Red Robin is seeking a highly skilled Kitchen Manager to lead our Ft. Wayne kitchen, ensuring consistent food quality and safety while driving team performance.

You will manage daily operations, mentor a culinary team, oversee inventory, and coordinate staffing to keep the kitchen running smoothly in a fast-paced, family-friendly environment. Join a fun, energetic workplace that rewards initiative and excellence, and help deliver memorable guest experiences through strong leadership and culinary