Kitchen Manager (KM) with Growing Scratch Kitchen Brand! | #ZLD 3621382

Superior Talent Source; Alabama; On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary + bonus potential

Comprehensive health benefits

401(k)

Paid time off

Clear and accelerated growth

People-first culture

Scratch kitchen environment

Job summary

Superior Talent Source is seeking a Kitchen Manager for a scratch-kitchen operation with a people-first culture. You will lead and develop a culinary team, coach future leaders, and uphold top-quality standards in flavor and presentation.

Responsibilities include overseeing daily kitchen operations, maintaining strict food safety, and managing costs and inventory. The role offers opportunities for growth within a dynamic, high-energy environment.

Qualifications

• 3+ years of Kitchen Manager or culinary leadership experience in a high-volume, full-service environment.
• Proven ability to coach and develop others while maintaining high kitchen standards.
• Strong understanding of food safety, sanitation, and cost-control practices.

Responsibilities

• Lead a people-first kitchen by coaching and developing a high-performing culinary team.
• Champion scratch food excellence with consistent prep, flavor, and presentation.
• Own daily kitchen operations including prep, line, cleanliness, and organization.
• Develop and train talent, building bench strength and clear growth paths.
• Drive food safety and standards, ensuring compliance and accountability.
• Manage costs and inventory, control waste, and optimize ordering and portions.

Skills

Kitchen management

Culinary leadership

Leadership & coaching

Food safety & sanitation

Cost control & inventory

High-volume kitchen experience

Team development

Job description

Job Description

Kitchen Manager Scratch Kitchen | People-First Culture

We're looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth.

This is more than just running a kitchen; it's about building a team, coaching future leaders, and delivering food you're proud to serve.

If you believe great food starts with great people and strong systems, this is the opportunity for you.

What You’ll Do

Lead a People-First Kitchen

Build, coach, and inspire a high-performing culinary team. Create a positive, accountable environment where team members are supported, developed, and set up for success.

Champion Scratch Food Excellence

Drive consistency and pride in a scratch kitchen environment. Ensure every dish reflects high standards in preparation, flavor, and presentation.

Own Kitchen Operations

Oversee daily execution including prep, line operations, cleanliness, and organization. Ensure the kitchen runs efficiently while maintaining a high level of quality.

Develop and Train Talent

Invest in your team through hands-on training, coaching, and mentorship. Help build bench strength and create clear paths for growth within the kitchen.

Drive Food Safety & Standards

Maintain strict adherence to food safety, sanitation, and operational standards. Lead by example and hold the team accountable to doing things the right way every time.

Manage Costs & Inventory

Control food cost, manage inventory, reduce waste, and ensure proper ordering and portioning practices that support a healthy business.

Why This Role Stands Out

• Competitive salary + bonus potential
• Comprehensive health benefits
• 401(k)
• Paid time off
• Clear and accelerated growth opportunities
• Best-in-class culture focused on people and development
• Scratch kitchen environment with high-quality ingredients

What We’re Looking For

• 3+ years of Kitchen Manager or culinary leadership experience in a high-volume, full-service environment
• A true passion for food, especially scratch kitchens and quality-driven execution
• Strong leadership skills with a focus on coaching and developing others
• Deep understanding of kitchen operations, food safety, and sanitation standards
• Proven ability to manage costs, inventory, and kitchen systems
• Ability to thrive in a fast-paced, high-energy environment
• Strong organization, communication, and problem-solving skills
• Flexibility to work evenings, weekends, and holidays as needed