Kitchen Manager

Nbutexas; Carlsbad (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health benefits

Life insurance

PTO and sick days

Performance bonus

Job summary

Kitchen Manager role within a growing hospitality group emphasizes fresh, seasonal recipes and a supportive team environment. This position offers a chance to make an impact in a scratch kitchen with no late-night hours, focusing on quality, fun, and professional growth.

The Day-to-Day responsibilities include overseeing kitchen operations, driving team motivation to maintain top food quality, ensuring rigorous health and safety standards, and controlling labor and food costs to hit targets.

Qualifications

• Prior experience working in high-volume, fast-casual or full-service scratch kitchens.

Responsibilities

• Oversee daily operations and performance of all kitchen staff.
• Inspire and motivate the team to uphold the highest food quality standards.
• Maintain strict adherence to health and safety protocols.
• Manage labor and food costs to achieve operational targets.

Skills

Leadership

Communication

Food safety

High-volume kitchen

Job description

Kitchen Manager

Join a growing hospitality group known for fresh, seasonal recipes and a supportive team environment. This is a unique opportunity to make an impact in a scratch kitchen with no late-night hours and a focus on quality, fun, and professional growth.

Kitchen Manager Benefits & Compensation

• Full suite of health benefits, including medical, dental, and vision coverage
• Life insurance
• Generous PTO and sick days
• Achievable performance-based bonus program

Kitchen Manager Requirements & Qualifications

• Prior experience working in high-volume, fast-casual or full-service scratch kitchens
• Strong knowledge of food safety practices
• Demonstrated leadership skills with the ability to inspire a team
• Excellent communication skills

Kitchen Manager Day-to-Day Responsibilities

• Oversee daily operations and performance of all kitchen staff
• Inspire and motivate the team to uphold the highest food quality standards
• Maintain strict adherence to health and safety protocols
• Manage labor and food costs to achieve operational targets

JOB ID: 181334#post

Malia Cappuccio