Kitchen Manager - Jonesboro, AR

Casey's; Jonesboro (AR); Presencial; USD 19.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bonuses

DailyPay

Health Insurance

PTO & Holidays

401(k)

Growth Programs

Descripción de la vacante

Casey’s is seeking a Kitchen Manager to lead day-to-day kitchen operations, train Team Members, and partner with the Store Manager to deliver an exceptional guest experience. You’ll focus on food safety, inventory control, and profitability while promoting Casey’s CARES values in a fast-paced environment.

The role offers competitive pay with quarterly bonus opportunities, DailyPay, and comprehensive benefits. Growth opportunities exist within store leadership.

Formación

• Clear communication with team and guests.
• Lead, train, and delegate tasks to kitchen staff.
• Maintain inventory accuracy and food safety standards.
• Deliver a positive guest experience in a fast-paced environment.

Responsabilidades

• Actively train, guide, and engage kitchen team members.
• Manage and influence activities in prepared foods and beverages to optimize performance.
• Maintain 5S standards and smooth daily operations.
• Oversee kitchen inventory and stock levels.

Conocimientos

Communication

Team Leadership

Inventory Management

Guest Service

Adaptability

Descripción del empleo

As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.

• Competitive pay and quarterly bonus opportunities
• DailyPay
• Health, dental, and vision insurance
• Paid time off and holiday pay
• 401(k) with company match
• Career growth and development programs

What You’ll Do as a Kitchen Manager :

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, m anage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to b e accountable for all kitchen activities, maintaining 5S standards , and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Compensation:

Starting pay range: $14.00-$16.10

Actual pay may vary based on Casey’s assessment of the candidate’s knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.

This position is eligible for quarterly bonuses based on kitchen performance .

Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.

Requirements

What We’re Looking For:

• Ability to communicate clearly
• Ability to lead, train, delegate, and collaborate effectively with team members
• Organizational skills for managing inventory and maintaining standards
• Commitment to delivering a positive guest experience
• Ability to work in a fast-paced environment and adapt to changing priorities