Kitchen Manager Jinya Ramen Bar Hackensack NJ

JINYA Ramen Bar; Hackensack (NJ); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Bonus opportunities

Medical/dental/vision insurance

401(k) with company match

Paid time off

Dining discounts

Holiday closures

Zusammenfassung

Jinya Ramen Bar is seeking a Kitchen Manager to lead all back-of-house operations, uphold quality and consistency, and drive operational excellence. You will train and mentor kitchen staff, ensure strict food safety and sanitation, and manage inventory and costs in a fast-paced environment.

The role focuses on building high-performing teams, maintaining brand standards, and delivering exceptional guest experiences across all shifts.

Qualifikationen

• Experience leading back-of-house teams in a fast-paced restaurant environment.
• Strong knowledge of food safety, sanitation, and health regulations.
• Proven ability to train, motivate, and retain a high-performing kitchen team.

Aufgaben

• Oversee all kitchen operations, including prep, cooking, plating, and quality control.
• Train, coach, and develop kitchen staff to maintain high performance and consistency.
• Ensure compliance with food safety, sanitation standards, and regulatory requirements.
• Manage inventory, ordering, and waste to control food costs.
• Maintain BOH equipment, cleanliness, and organization.

Kenntnisse

Kitchen management

Food safety

Inventory management

Team leadership

Training & development

Problem solving

Jobbeschreibung

Position & Perks

Join one of the fastest-growing restaurant brands in the industry! Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. In this role, you’ll oversee all back-of-house operations, ensuring consistency, quality, and efficiency every day.

Benefits

• Competitive base pay (based on position & experience)
• Quarterly bonus opportunities
• Medical, dental, and vision insurance
• Life insurance and disability coverage
• Domestic partner benefits
• Flexible spending accounts (health & dependent care)
• 401(k) with company match
• Paid time off
• Dining discounts
• Most locations are closed on Thanksgiving and Christmas
• WOW a Friend Foundation – Support When It Matters Most:Financial assistance for eligible team members experiencing unexpected hardships

Responsibilities

• Oversee all kitchen operations, including food preparation, quality control, and recipe adherence
• Train, coach, and develop kitchen team members to maintain high performance and consistency
• Ensure proper food safety, sanitation standards, and compliance with health regulations
• Manage inventory, ordering, and waste to control food costs
• Maintain BOH equipment, organization, and cleanliness
• Lead by example with strong communication, professionalism, and teamwork
• Collaborate with the management team to ensure smooth restaurant-wide operations
• Support a positive, productive work environment while upholding Jinya’s brand standards
• Troubleshoot operational challenges and remain calm under pressure

Qualifications

• Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role
• Strong understanding of food safety, kitchen operations, and inventory management
• Proven ability to train, motivate, and lead a diverse team
• Excellent problem-solving and organizational skills
• Ability to thrive in a fast-paced, high-volume environment
• Consistent, reliable, and committed to delivering exceptional quality

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