Kitchen Manager Jinya Ramen Bar Hackensack NJ

Doherty Enterprises; Hackensack (NJ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive base pay

Quarterly bonus opportunities

Medical, dental, and vision insurance

Life insurance and disability coverage

Domestic partner benefits

Flexible spending accounts

401(k) with company match

Paid time off

Dining discounts

Most locations closed on Thanksgiving/

WOW a Friend Foundation – Financial 1

Job summary

Jinya Ramen Bar is seeking a Kitchen Manager to oversee all back-of-house operations, ensuring consistency and efficiency in food preparation. You will lead and develop a high-performing kitchen team, uphold stringent food safety standards, and drive continuous improvement in quality and cost control.

The role requires strong leadership, hands-on coaching, and the ability to thrive in a fast-paced, high-volume environment while maintaining brand excellence across all duties.

Qualifications

• Previous leadership in kitchen/BOH roles.
• Strong food safety knowledge and HACCP principles.
• Proven ability to train and lead diverse teams.
• Demonstrated problem-solving under high-volume conditions.

Responsibilities

• Oversee all kitchen operations and ensure quality and consistency.
• Train, coach, and develop kitchen staff for high performance.
• Maintain food safety standards and health regulation compliance.
• Manage inventory, ordering, and waste to control costs.
• Keep BOH equipment organized and clean; uphold brand standards.

Skills

Kitchen management

Food safety

Team leadership

Inventory management

Problem solving

Organizational skills

Job description

Position & Perks

Join one of the fastest-growing restaurant brands in the industry! Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. In this role, you’ll oversee all back-of-house operations, ensuring consistency, quality, and efficiency every day.

Benefits

We offer comprehensive benefits designed to support your success and well-being:

• Competitive base pay (based on position & experience)

• Quarterly bonus opportunities

• Medical, dental, and vision insurance

• Life insurance and disability coverage

• Domestic partner benefits

• Flexible spending accounts (health & dependent care)

• 401(k) with company match

• Paid time off

• Dining discounts

• Most locations are closed on Thanksgiving and Christmas

• WOW a Friend Foundation – Support When It Matters Most:Financial assistance for eligible team members experiencing unexpected hardships

Responsibilities

• Oversee all kitchen operations, including food preparation, quality control, and recipe adherence

• Train, coach, and develop kitchen team members to maintain high performance and consistency

• Ensure proper food safety, sanitation standards, and compliance with health regulations

• Manage inventory, ordering, and waste to control food costs

• Maintain BOH equipment, organization, and cleanliness

• Lead by example with strong communication, professionalism, and teamwork

• Collaborate with the management team to ensure smooth restaurant-wide operations

• Support a positive, productive work environment while upholding Jinya’s brand standards

• Troubleshoot operational challenges and remain calm under pressure

Qualifications

• Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role

• Strong understanding of food safety, kitchen operations, and inventory management

• Proven ability to train, motivate, and lead a diverse team

• Excellent problem-solving and organizational skills

• Ability to thrive in a fast-paced, high-volume environment

• Consistent, reliable, and committed to delivering exceptional quality