Kitchen Manager I

Ritas on the River; San Antonio (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Employee discounts on food & beverages

Flexible scheduling

Work in a lively, high-energy kitchen

Job summary

Rita's on the River LLC is seeking a Kitchen Manager I to lead our back-of-house team on the San Antonio River Walk. This high-volume Tex-Mex concept requires hands-on leadership, strong organization, and a focus on consistency and food quality.

The ideal candidate has seasoned experience managing events, catering, and private dining, with solid knowledge of food safety, P&L basics, and bilingual English/Spanish preferred. Weekend and holiday availability is required.

Qualifications

• 5+ years of kitchen management experience in a fast paced restaurant environment.
• Proven ability to manage food service for large events, banquets, or catering orders.
• Strong leadership, communication, and organizational skills
• In-depth knowledge of Tex-Mex cuisine, hig-volume experience, and casual dining.
• Excellent understanding of food safety and sanitation practices
• General knowledge of P&L, Staffing, and Kitchen Expenses
• Bilingual (English/Spanish) a plus

Responsibilities

• Oversee all daily kitchen operations, including food prep, line execution, cleanliness, and inventory
• Manage and train kitchen staff to ensure consistent quality, portion control, and efficiency
• Create prep lists, production schedules, and station assignments based on business volume and events
• Lead food production for large-scale events and private dining, ensuring timeliness and quality
• Ensure food safety, sanitation, and health code compliance at all times
• Collaborate with front-of-house leadership to ensure smooth communication and service
• Monitor food and labor costs, assist with ordering, and vendor management
• Address equipment issues and coordinate maintenance or repair as needed
• Lead by example, fostering a positive and productive kitchen culture
• Other duties as assigned

Skills

Kitchen management

Leadership

Food safety

Tex-Mex cuisine knowledge

Staffing

Bilingual (English/Spanish)

Job description

Ritas on the River LLC Kitchen Manager I San Antonio, TX·Full time

Rita's on the River, a popular Tex-Mex destination located on the San Antonio River Walk, is seeking an experienced and driven Kitchen Manager to lead one of downtown’s highest-volume restaurant operations. Proudly part of the Weston Corporate Services hospitality group, Rita's on the River is committed to creating memorable guest experiences, growing a strong company culture, and keeping a community-centered leadership.

About Ritas on the River LLC

RITA'S ON THE RIVER is part of the Weston Corporate Services hospitality group. Together, we share a commitment to exceptional hospitality, strong teamwork, and creating memorable experiences for our guests and communities. Rita’s on the River is known by many as the place “Where we take our friends from out of town”. It has become nationally famous as a must-visit restaurant on the San Antonio Riverwalk. Along with ample river seating, we're known for our delicious margaritas, handmade tortillas and hot sizzling fajitas.OUR MISSION"Create and provide a better life for our team members, memorable experiences for our guests and a tangible sense of hope for our community so the Lord and His kindness may be made known. "

Description

Location: Rita’s on the River – San Antonio, TX

Compensation: Competitive salary, based on experience + benefits

Schedule: Must be available weekends, evenings, and holidays (Closed on Sundays)

Job Overview:

Rita’s on the River is seeking a dedicated and experienced kitchen professional to lead our dynamic back-of-house team as Kitchen Manager I. Located on the iconic San Antonio River Walk, we are a high-volume Tex-Mex restaurant serving locals, tourists, and large groups alike. The ideal candidate will not only ensure daily kitchen operations run smoothly but also bring experience in coordinating food production for large events, catering, and private functions. This role is crucial to maintaining the high standards our guests expect while improving systems for efficiency and consistency.

Key Responsibilities:

• Oversee all daily kitchen operations, including food prep, line execution, cleanliness, and inventory
• Manage and train kitchen staff to ensure consistent quality, portion control, and efficiency
• Create prep lists, production schedules, and station assignments based on business volume and events
• Lead food production for large-scale events and private dining, ensuring timeliness and quality
• Ensure food safety, sanitation, and health code compliance at all times
• Collaborate with front-of-house leadership to ensure smooth communication and service
• Monitor food and labor costs, assist with ordering, and vendor management
• Address equipment issues and coordinate maintenance or repair as needed
• Lead by example, fostering a positive and productive kitchen culture
• Other duties as assigned

Qualifications:

• 5+ years of kitchen management experience in a fast paced restaurant environment
• Proven ability to manage food service for large events, banquets, or catering orders
• Strong leadership, communication, and organizational skills
• In-depth knowledge of Tex-Mex cuisine, hig-volume experience, and casual dining.
• Excellent understanding of food safety and sanitation practices
• General knowledge of P&L, Staffing, and Kitchen Expenses
• Bilingual (English/Spanish) a plus

Physical Requirements/Work Environment:

• This position requires the ability to stand and walk for extended periods; bend, reach, lift, carry, push, or pull up to 50 lbs as needed; and safely move throughout kitchen, dining, storage, and service areas. The role may include repetitive movement, frequent guest and team communication, and work during high-volume service periods. Employees may be exposed to heat, cold, noise, wet or slippery surfaces, cleaning products, and other conditions common to restaurant operations. Reasonable accommodations may be made to enable individuals to perform the essential functions of the role.
• Health Insurance
• Paid Time Off
• Vision Insurance
• Employee discounts on food & beverages.
• Flexible Scheduling
• Opportunity to work in a lively, high-energy kitchen on the San Antonio River Walk.

Rita's on the River is proud to be an Equal Opportunity Employer. We are committed to building a respectful, inclusive workplace and providing equal employment opportunities to all employees and applicants in accordance with applicable federal, state, and local laws.