Kitchen Manager - Evansville Location

Wild Eggs, LLC; Evansville (IN); Sur place; USD 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Employee discount

Flexible schedule

Paid time off

Referral program

Advancement opportunities

Résumé du poste

Wild Eggs, LLC in Evansville, IN is seeking a Kitchen Manager to lead our breakfast-focused team with a positive attitude and strong communication. This full-time role offers great daytime hours, no late nights, and opportunities to learn and grow within a collaborative culture.

Ideal candidates bring hands-on leadership, solid organizational and problem-solving skills, and knowledge of food safety and labor/cost basics. Join us to help keep our operations humming and guests happy.

Qualifications

• 2+ years of restaurant management or supervisory experience.
• Hands-on leader who sets the tone and the standard.
• Strong with people, problem-solving, and organization.
• Working knowledge of food safety and labor/cost basics.
• Open availability including weekends and holidays.

Responsabilités

• Oversee daily kitchen and dining room operations to ensure quality and consistency.
• Lead, coach, and motivate team members to maintain performance standards.
• Monitor food safety, labor costs, and inventory to optimize profitability.

Connaissances

Communication skills

People leadership

Organizational skills

Food safety knowledge

Outils

POS system

Description du poste

Description

Kitchen Manager

Job Types: Full-time · Pay: $20-$26/hour

Wild Eggs restaurant, a breakfast experience with a twist, is hiring! Bring your POSITIVE attitude and join our team! We have GREAT hours - no late nights - and our employees love our culture. We're looking for candidates with excellent communication skills to join our team. You keep the restaurant humming - great shifts, happy guests, and a team that loves coming to work. GREAT daytime hours, no late nights, and a great work/life balance.

Qualifications

• 2+ years of restaurant management or supervisory experience
• A hands-on leader who sets the tone and the standard
• Strong with people, problem-solving, and organization
• Working knowledge of food safety and labor / cost basics
• Open availability including weekends and holidays

A successful candidate will be professional, have good work habits, and bring a positive attitude. If you want to build a great career while learning new skills, our team is the place to learn, grow, and succeed!

Benefits Available

• Medical insurance
• Dental insurance
• Vision insurance
• Employee discount
• Flexible schedule
• Paid time off
• Referral program
• Advancement opportunities