Breakfast Kitchen Manager — Flexible Hours & Growth

Wild Eggs, LLC

Evansville (IN)

Vor Ort

USD 28.000 - 36.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden
Bewerbungsgenerator

Hebe dich für diese Rolle von der Masse ab — erstelle in etwa einer Minute einen maßgeschneiderten Lebenslauf und ein Anschreiben.

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Benefits dieser Stelle

Medical insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule
Paid time off
Referral program
Advancement opportunities

Zusammenfassung

Wild Eggs, LLC in Evansville, IN is seeking a Kitchen Manager to lead our breakfast-focused team with a positive attitude and strong communication. This full-time role offers great daytime hours, no late nights, and opportunities to learn and grow within a collaborative culture.

Ideal candidates bring hands-on leadership, solid organizational and problem-solving skills, and knowledge of food safety and labor/cost basics. Join us to help keep our operations humming and guests happy.

Qualifikationen

  • 2+ years of restaurant management or supervisory experience.
  • Hands-on leader who sets the tone and the standard.
  • Strong with people, problem-solving, and organization.
  • Working knowledge of food safety and labor/cost basics.
  • Open availability including weekends and holidays.

Aufgaben

  • Oversee daily kitchen and dining room operations to ensure quality and consistency.
  • Lead, coach, and motivate team members to maintain performance standards.
  • Monitor food safety, labor costs, and inventory to optimize profitability.

Kenntnisse

Communication skills
People leadership
Organizational skills
Food safety knowledge

Tools

POS system

Jobbeschreibung

Wild Eggs, LLC in Evansville, IN is seeking a Kitchen Manager to lead our breakfast-focused team with a positive attitude and strong communication. This full-time role offers great daytime hours, no late nights, and opportunities to learn and grow within a collaborative culture.

Ideal candidates bring hands-on leadership, solid organizational and problem-solving skills, and knowledge of food safety and labor/cost basics. Join us to help keep our operations humming and guests happy.

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