Executive Kitchen Manager – Upscale, High-Volume

Crewny; New Orleans (LA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical, Vision, and Dental Insurance

401(k) Plan

Paid Safe and Sick Leave - New Orleans

Employee Discount

Job summary

Holywater NOLA in New Orleans seeks a Kitchen Manager with upscale, high-volume experience to join the Crew. You will work closely with the culinary director and lead BOH operations, maintaining the quality and consistency of the menu while upholding safety, sanitation, and budget goals.

The role involves expediting, inventory management, scheduling, vendor relations, and staff training, with the Executive Chef and venue General Management collaborating to drive excellence in all aspects of

Qualifications

• Minimum 2+ years in a Kitchen Manager or similar role overseeing large-scale operations.
• Experience leading a kitchen team of 30+ staff and managing food costs.
• Strong knowledge of safety, sanitation, and DOH compliance.

Responsibilities

• Lead kitchen operations, ensure quality and consistency of menu items.
• Oversee expediting, inventory, scheduling, and vendor relations.
• Train and develop BOH staff and enforce Crew standards.
• Maintain the kitchen in a clean, safe, and compliant state at all times.
• Collaborate with Exec Chef and GM to achieve goals and budgets.

Education

Culinary degree or equivalent certification in culinary arts

Job description

Holywater NOLA in New Orleans seeks a Kitchen Manager with upscale, high-volume experience to join the Crew. You will work closely with the culinary director and lead BOH operations, maintaining the quality and consistency of the menu while upholding safety, sanitation, and budget goals.

The role involves expediting, inventory management, scheduling, vendor relations, and staff training, with the Executive Chef and venue General Management collaborating to drive excellence in all aspects of