Kitchen Manager/Chef - BRU, Fort Mitchell

Vida; Fort Mitchell (KY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Flexible spending accounts

401k with company match

Paid time off

Job summary

Cunningham Restaurant Group in Fort Mitchell, KY, is seeking a Kitchen Manager to lead culinary operations across concepts and ensure exceptional food quality. You will drive menu execution, mentor the kitchen team, and maintain efficient, cost-conscious operations.

Ideal candidates bring proven kitchen management experience, strong leadership, and a focus on sanitation and safety to deliver consistent, high-standard dining experiences for guests.

Qualifications

• Proven experience as a Kitchen Manager or similar role in a restaurant environment.
• Culinary degree or equivalent training preferred.
• Strong leadership and team-building skills.
• Excellent organizational and problem-solving abilities.
• Knowledge of food cost control and budget management.
• Food safety and sanitation certification is preferred

Responsibilities

• Provide culinary leadership and develop a culinary vision for each concept.
• Create and update menus to stay on-trend and relevant.
• Recruit, train, and supervise kitchen staff, setting clear expectations.
• Ensure high standards of food quality, consistency, and presentation.
• Oversee food prep, quality control, portioning, and plating.
• Manage inventory, costs, waste, and compliance with health/safety regulations.

Skills

Leadership

Team-building

Organizational skills

Problem-solving

Food cost control

Food safety knowledge

Education

Culinary degree or equivalent training

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Management Fort Mitchell, KY, US

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview : As a Kitchen Manager, you will be responsible for overseeing the culinary operations within the restaurant. You will lead a team of talented chefs and kitchen staff, ensuring the highest standards of food quality, consistency, and innovation. The Kitchen Manager will play a crucial role in menu execution, kitchen management, and maintaining an efficient and cost-effective kitchen operation.

Key Responsibilities

• Culinary Leadership:
• Develop and maintain a culinary vision and strategy for each restaurant concept within the company.
• Create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience.
• Team Management:
• Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
• Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement.
• Quality Assurance:
• Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.
• Oversee the food preparation process, including quality control, portioning, and plating.
• Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.
• Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
• Collaborate with the company's management team to set and achieve budget and financial targets.
• Monitor food costs, purchasing, and pricing strategies to maximize profitability.

Qualifications

• Proven experience as a Kitchen Manager or similar role in a restaurant environment.
• Culinary degree or equivalent training preferred.
• Strong leadership and team-building skills.
• Excellent organizational and problem-solving abilities.
• Knowledge of food cost control and budget management.
• Food safety and sanitation certification is preferred

Physical Requirements

• Flexibility to work evenings, weekends, and holidays.
• Mobility to move about the kitchen as necessary.
• Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment
• Attention to detail and accuracy is essential

Medical, dental, and vision insurance

Flexible spending accounts available

401k with company match

Paid time off

CRG offers competitive compensation and opportunities for advancement within our restaurants.

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.