Culinary Lead: Menu Strategy, Team Growth & Quality

BRU Burger Bar - Fort Mitchell; Fort Mitchell (KY); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Flexible spending accounts

401k with company match

Paid time off

Job summary

Cunningham Restaurant Group is seeking a Kitchen Manager in Fort Mitchell, KY to lead culinary operations, drive menu execution, and manage a dynamic kitchen team. You will ensure quality, cost control, and compliance while collaborating with leadership to hit financial targets.

The role emphasizes culinary vision, staff development, and a strong focus on food safety and efficiency across our concepts.

Qualifications

• Proven experience as a Kitchen Manager or similar role in a restaurant environment.
• Culinary degree or equivalent training preferred.
• Strong leadership and team-building skills.
• Excellent organizational and problem-solving abilities.
• Knowledge of food cost control and budget management.
• Food safety and sanitation certification is preferred

Responsibilities

• Culinary Leadership: Develop and maintain a culinary vision and strategy for each restaurant concept within the company.
• Create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience.
• Team Management: Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
• Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement.
• Quality Assurance: Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.
• Oversee the food preparation process, including quality control, portioning, and plating.
• Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.
• Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
• Collaborate with the company's management team to set and achieve budget and financial targets.
• Monitor food costs, purchasing, and pricing strategies to maximize profitability.

Skills

Leadership

Team-building

Problem-solving

Organizational skills

Food cost control

Food safety certification

Education

Culinary degree or equivalent training

Job description

Cunningham Restaurant Group is seeking a Kitchen Manager in Fort Mitchell, KY to lead culinary operations, drive menu execution, and manage a dynamic kitchen team. You will ensure quality, cost control, and compliance while collaborating with leadership to hit financial targets.

The role emphasizes culinary vision, staff development, and a strong focus on food safety and efficiency across our concepts.