Kitchen Manager/Chef - BRU, Fort Mitchell

BRU Burger Bar - Fort Mitchell; Fort Mitchell (KY); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Flexible spending accounts

401k with company match

Paid time off

Job summary

Cunningham Restaurant Group is seeking a Kitchen Manager in Fort Mitchell, KY to lead culinary operations, drive menu execution, and manage a dynamic kitchen team. You will ensure quality, cost control, and compliance while collaborating with leadership to hit financial targets.

The role emphasizes culinary vision, staff development, and a strong focus on food safety and efficiency across our concepts.

Qualifications

• Proven experience as a Kitchen Manager or similar role in a restaurant environment.
• Culinary degree or equivalent training preferred.
• Strong leadership and team-building skills.
• Excellent organizational and problem-solving abilities.
• Knowledge of food cost control and budget management.
• Food safety and sanitation certification is preferred

Responsibilities

• Culinary Leadership: Develop and maintain a culinary vision and strategy for each restaurant concept within the company.
• Create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience.
• Team Management: Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
• Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement.
• Quality Assurance: Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.
• Oversee the food preparation process, including quality control, portioning, and plating.
• Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.
• Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
• Collaborate with the company's management team to set and achieve budget and financial targets.
• Monitor food costs, purchasing, and pricing strategies to maximize profitability.

Skills

Leadership

Team-building

Problem-solving

Organizational skills

Food cost control

Food safety certification

Education

Culinary degree or equivalent training

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Management Fort Mitchell, KY, US

8 days ago Requisition ID: 7495

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview

As a Kitchen Manager, you will be responsible for overseeing the culinary operations within the restaurant. You will lead a team of talented chefs and kitchen staff, ensuring the highest standards of food quality, consistency, and innovation. The Kitchen Manager will play a crucial role in menu execution, kitchen management, and maintaining an efficient and cost-effective kitchen operation.

Key Responsibilities

Culinary Leadership

Develop and maintain a culinary vision and strategy for each restaurant concept within the company.

Create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience.

Team Management

Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.

Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement.

Quality Assurance

Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.

Oversee the food preparation process, including quality control, portioning, and plating.

Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.

Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.

Collaborate with the company's management team to set and achieve budget and financial targets.

Monitor food costs, purchasing, and pricing strategies to maximize profitability.

Qualifications

Proven experience as a Kitchen Manager or similar role in a restaurant environment.

Culinary degree or equivalent training preferred.

Strong leadership and team-building skills.

Excellent organizational and problem-solving abilities.

Knowledge of food cost control and budget management.

Food safety and sanitation certification is preferred

Physical Requirements

Flexibility to work evenings, weekends, and holidays.

Mobility to move about the kitchen as necessary.

Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment

Attention to detail and accuracy is essential

CRG offers competitive compensation and opportunities for advancement within our restaurants.

• Medical, dental, and vision insurance
• Flexible spending accounts available
• 401k with company match
• Paid time off

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.