High-Volume Kitchen Manager — Lead, Optimize, Excel

nextgen-hospitality-solutions; Fayetteville (AR); On-site; USD 60,000 - 70,000; Full time

Job description

Kitchen Manager – Master a High-Volume Operation

Fayetteville, GA | Competitive Salary + Bonus

Ready to take the helm of a thriving kitchen?

We're hiring an experienced Kitchen Manager for our high-volume, full-service casual dining restaurant in Fayetteville, GA. This is your chance to lead a dedicated team, drive operational excellence, and shape the culinary heart of a busy establishment. If you thrive on pace, precision, and people leadership, we want to hear from you.

Why You'll Love This Opportunity

• Competitive salary of $60,000 to $70,000 annually, plus bonus potential
• Comprehensive medical, dental, and vision insurance coverage
• 401(k) retirement plan with paid time off benefits
• Path for professional growth and expanded responsibilities
• Lead a talented kitchen team in a high-energy, collaborative environment

What You'll Do

• Oversee food prep, quality standards, and kitchen safety protocols
• Manage kitchen staff scheduling, training, and performance
• Control food costs and inventory management
• Ensure compliance with health codes and food handling regulations
• Coordinate with front-of-house for seamless service delivery

What We're Looking For

• Proven kitchen management experience in high-volume operations
• Strong leadership and team development skills
• Knowledge of food safety and sanitation requirements
• Ability to thrive under pressure during peak service
• Excellent communication and problem-solving abilities