Kitchen Manager - Butcher N' Barbeque

Three Oaks Hospitality; Tampa (FL); On-site; USD 40,000 - 55,000; Full time

Job summary

Join a leading company as a Kitchen Manager where your expertise in overseeing kitchen operations will shine. This role demands a proactive leader dedicated to ensuring food quality and staff performance in a fast-paced restaurant environment. Enjoy generous benefits including medical, dental, and flexible schedules while contributing to an exceptional dining experience.

Benefits

Generous paid time off

Medical, dental, vision, life insurance

401(k) with company match

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Free Parking

Qualifications

• 2+ years restaurant experience in a kitchen leadership position.
• Valid Food Handlers Certificate required.
• Ability to manage and train kitchen staff effectively.

Responsibilities

• Oversee daily operations of the kitchen and ensure guest satisfaction.
• Monitor performance and conduct training for kitchen staff.
• Ensure compliance with health and safety regulations.

Skills

Customer service skills

Knowledge of kitchen operations

Problem-solving skills

Communication skills

Organizational skills

Education

High school diploma or GED

Culinary degree

Job description

Butcher n’ Barbeque (BnB) specializes in custom hand-cut meats including Florida-bred, grass-fed beef from Steelbach cattle raised in Kenansville, FL.

We at BnB are seeking a motivated and outgoing individual to fill the role of Kitchen Manager. The kitchen manager will work under the direction of the General Manager and fulfills a variety of responsibilities, including overseeing the daily operations of the kitchen and ensuring guest satisfaction. From solving customer service issues to performing quality control, there’s nothing they don’t do. If you are dedicated to details and thrive in a fast-paced environment, this job is for you!

Supervisory Responsibilities:

• Monitor the performance of kitchen staff.
• Conduct performance reviews and provide feedback and training as necessary.

Duties/Responsibilities:

• Develop and maintain standard recipes and ensure food quality and presentation
• Monitor inventory levels and order supplies as needed
• Collaborate with management to create menus and specials
• Maintain a clean and organized kitchen environment
• Ensure compliance with health and safety regulations
• Resolve customer service issues and customer complaints.
• Recruit, interview, hire, and train kitchen staff
• Create schedules for full-time and part-time restaurant staff.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Exemplary customer service skills
• Strong knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation standards
• Ability to work in a fast paced environment
• Problem-solving skills
• Excellent communication and interpersonal skills for effective team management
• Organizational skills
• Basic math and computing skills
• Knowledge of current technology
• Experience leading and training others.

Education and Experience:

• High school diploma or GED
• 2+ years restaurant experience in a kitchen leadership position
• Culinary degree preferred
• Valid Food Handlers Certificate

Physical Requirements:

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Benefits:

• Generous paid time off
• Medical, dental, vision, life
• 401(k) with company match
• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training
• Free Parking

You can find us at 1910 N Ola Ave, Tampa, FL 33602!