Pit Master Butcher N Barbeque

Steelbach; Tampa (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant team as a Pit Master at a renowned barbecue operation! This role is perfect for those passionate about BBQ traditions and skilled in smoking and grilling techniques. You'll manage the preparation of high-quality meats, ensuring they meet the highest standards of flavor and tenderness. With a focus on maintaining a clean and organized workspace, you'll play a crucial role in delivering exceptional dining experiences. If you're ready to showcase your culinary skills in a fast-paced environment, this position is an exciting opportunity for you!

Benefits

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Qualifications

• 1+ year experience smoking meats and operating BBQ equipment preferred.
• Deep understanding of BBQ techniques and meat cuts is essential.

Responsibilities

• Select and inspect meat cuts for quality and prepare them according to standards.
• Operate and maintain BBQ equipment while ensuring meat is cooked perfectly.
• Maintain cleanliness and adhere to food safety guidelines.

Skills

BBQ techniques

Smoking processes

Meat cuts knowledge

Communication skills

Education

High school diploma or GED

Valid Food Handlers Certificate

Tools

Smokers

Grills

Job description

Butcher N’ Barbeque is looking for an experienced and passionate Pit Master to join our team. The Pit Master will be responsible for managing several aspects of our barbecue operation, ensuring the consistent preparation of high-quality, flavorful meats that are the cornerstone of our menu. This role requires expertise in smoking and grilling techniques, a deep understanding of BBQ traditions, and the ability to maintain high standards in a fast-paced environment.

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Select and inspect meat cuts to ensure the highest quality.
• Prepare meats by trimming, seasoning, marinating, or brining according to company recipes and standards.
• Operate and maintain smokers, grills, and other BBQ equipment.
• Monitor cooking processes to ensure meats are cooked to the correct temperature, flavor, and tenderness.
• Adjust wood, charcoal, and temperature settings as necessary to maintain consistency.
• Ensure all meats are cooked to meet our quality standards.
• Manage cooking schedules to ensure meats are ready for peak service times.
• Coordinate with kitchen staff to ensure smooth service and timely delivery of orders.
• Maintain a clean and organized work environment, ensuring all equipment is sanitized and operational
• Adhere to food safety and sanitation guidelines
• Report any equipment malfunctions or safety concerns to management immediately.

Required Skills/Abilities:

• Deep understanding of BBQ techniques, smoking processes, and different types of meat cuts.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices Excellent communication skills.

Education and Experience:

• High school diploma or GED.
• Valid Food Handlers Certificate.
• 1 year previous experience smoking meats and operating BBQ equipment preferred

Physical Requirements:

• Remain standing for extended periods of time.
• Bending, squatting and lifting up to 50 lbs. for short distances.
• Ability to work with varying noise levels

Benefits:

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training

You can find us at 1910 N Ola Avenue, Tampa, FL 33602!