Pit Master - Butcher N' Barbeque

Three Oaks Hospitality; Tampa (FL); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading hospitality company in Tampa is looking for a skilled Pit Master to manage BBQ operations. The successful candidate will ensure high-quality meat preparation and maintain standards in a fast-paced environment. Responsibilities include selecting meat cuts, operating BBQ equipment, and adhering to food safety guidelines. This role offers a chance to showcase your BBQ expertise in a dynamic setting.

Benefits

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Qualifications

• Preferred: 1 year experience in smoking meats and operating BBQ equipment.

Responsibilities

• Select and inspect meat cuts for quality.
• Operate and maintain smokers, grills, and other BBQ equipment.
• Ensure all meats meet quality standards.

Skills

BBQ techniques

Communication

Task execution

Education

High school diploma or GED

Valid Food Handlers Certificate

Job description

Join to apply for the Pit Master - Butcher N' Barbeque role at Three Oaks Hospitality.

Butcher N’ Barbeque is seeking an experienced and passionate Pit Master to manage our barbecue operations, ensuring the consistent preparation of high-quality, flavorful meats. The ideal candidate will have expertise in smoking and grilling techniques, a deep understanding of BBQ traditions, and the ability to maintain high standards in a fast-paced environment.

Supervisory Responsibilities

None.

Duties/Responsibilities

• Select and inspect meat cuts for quality.
• Prepare meats by trimming, seasoning, marinating, or brining according to recipes and standards.
• Operate and maintain smokers, grills, and other BBQ equipment.
• Monitor cooking processes to ensure meats are cooked to the correct temperature, flavor, and tenderness.
• Adjust wood, charcoal, and temperature settings to maintain consistency.
• Ensure all meats meet quality standards.
• Manage cooking schedules for peak service times.
• Coordinate with kitchen staff for smooth service and timely orders.
• Maintain a clean and organized work environment, ensuring sanitation and equipment functionality.
• Adhere to food safety and sanitation guidelines.
• Report equipment malfunctions or safety concerns to management promptly.

Required Skills/Abilities

• Deep understanding of BBQ techniques, smoking processes, and meat cuts.
• Accuracy and speed in task execution.
• Excellent communication skills and familiarity with industry best practices.

Education and Experience

• High school diploma or GED.
• Valid Food Handlers Certificate.
• Preferred: 1 year experience in smoking meats and operating BBQ equipment.

Physical Requirements

• Stand for extended periods.
• Bend, squat, and lift up to 50 lbs.
• Work with varying noise levels.

Benefits

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training

Location: 1910 N Ola Avenue, Tampa, FL 33602

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality