Kitchen Manager: Breakfast & Lunch, Every Night Off

Hash Kitchen; Chandler (AZ); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health, dental, vision

PTO

Benefits from day one eligibility

Every night off

Job summary

Hash Kitchen, a breakfast & lunch concept, is seeking a Kitchen Manager to lead back-of-house operations in a High-Volume restaurant. You will manage scratch cooking from breakfast through lunch and ensure timely deliveries, quality plates, and cost control.

Enjoy evenings off as part of our schedule, with a real bonus up to $6,500 tied to food cost, waste and quality, plus health, dental, vision, and PTO from day one.

Qualifications

• 3+ years leading a kitchen in a high-volume setting.
• Able to hold and explain food cost metrics.
• Able to train line cooks to improve performance.
• Detail-oriented: logs, containers, and plate specs.

Responsibilities

• Own the food: recipes to spec and plate quality across breakfast, brunch and lunch.
• Own food cost: ordering, receiving, storage, requisition, waste, and inventory.
• Build the BOH team: hire, train, and develop cooks and prep with forecasting.

Skills

Kitchen leadership

Food cost management

Staff training

Safety compliance

Education

ServSafe certification

Tools

Scheduling software

POS & inventory software

Job description

Hash Kitchen, a breakfast & lunch concept, is seeking a Kitchen Manager to lead back-of-house operations in a High-Volume restaurant. You will manage scratch cooking from breakfast through lunch and ensure timely deliveries, quality plates, and cost control.

Enjoy evenings off as part of our schedule, with a real bonus up to $6,500 tied to food cost, waste and quality, plus health, dental, vision, and PTO from day one.