Kitchen Manager - Bagelmania

Siegel Group Nevada; Las Vegas (NV); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Legendary LV establishment

Dynamic, fast-paced environment

Growth opportunities

Collaborative team

Job summary

Bagelmania in Las Vegas is seeking a Kitchen Manager to lead our culinary team and oversee daily kitchen operations. You will ensure the quality and consistency of our New York-style bagels and deli items, guiding prep, plating, and service with energy and pride.

You'll supervise scheduling, hiring, payroll, training, and inventory while maintaining top sanitation standards and a positive, fast-paced work culture. If you thrive in nights, weekends, and holidays, this role is for you.

Qualifications

• At least 2 years of kitchen leadership experience in a full-service restaurant.
• Food Handler's Card and ServSafe Manager certification (or the ability to get them).
• Ability to keep cool under pressure and meet deadlines in a fast-paced environment.
• Strong communication skills—whether you're talking to your team or management.

Responsibilities

• Head Chef Extraordinaire: demonstrate prep and plating techniques.
• Master of Operations: scheduling, hiring, payroll and training.
• Inventory Guru: manage kitchen stock and ingredients.
• Team Coach: train, mentor, and lead with a positive attitude.
• Cleanliness Pro: maintain health and sanitation standards.

Job description

Job Details

Job Location: Las Vegas, NV 89109

Since 1989, Bagelmania has been the heart and soul of New York-style bagels and mouthwatering deli cuisine in Las Vegas. In 2018, we leveled up - relocating to a stunning 10,000 square-foot space near the Las Vegas Convention Center with seating for 200 and a full bar. Bagelmania is a must-visit destination for both locals and tourists, blending tradition with innovation.

Why You'll Love It Here

As the Kitchen Manager, you'll be leading the team that's responsible for creating unforgettable dining experiences. Not only will you be hands-on with delicious bagels and classic Jewish delicacies, but you'll also get to showcase your leadership skills in a fun, fast-paced, and high-energy environment!

What You'll Be Doing

• Head Chef Extraordinaire: Show your team how it's done by demonstrating prep and plating techniques that'll have customers coming back for more!
• Master of Operations: Keep the kitchen running like a well-oiled machine by handling everything from scheduling and hiring to payroll and training.
• Inventory Guru: You'll be in charge of keeping the kitchen stocked with fresh ingredients and all the essentials.
• Team Coach: Train, mentor, and lead your team with a positive, upbeat attitude that promotes growth and excitement.
• Cleanliness Pro: Maintain top-notch health and sanitation standards so the kitchen sparkles as much as the food!
• Special Projects Expert: Whether it's catering, to-go orders, or private events, you'll handle it all with style and finesse.
• Mentor Extraordinaire: Give your team opportunities to grow and thrive, helping them gain the skills to succeed.

What You'll Bring to the Table

• At least 2 years of kitchen leadership experience in a full-service restaurant.
• A love for working nights, weekends, and holidays- because that's when the magic happens!
• Food Handler's Card and ServSafe Manager certification (or the ability to get them).
• The ability to keep cool under pressure and meet deadlines in a fast-paced environment.
• Strong communication skills-whether you're talking to your team or management.

Perks of the Job

• Be part of a legendary Las Vegas establishment.
• Work in a dynamic, fast-paced environment where no two days are the same.
• Collaborate with a passionate team that loves what they do.
• Opportunities for growth and development in a supportive, fun atmosphere.