Kitchen Operations Manager: Lead, Optimize & Delight Guests

Perkins Restaurant & Bakery; Omaha (NE); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Life/Disability Insurance

Health insurance

Paid time off

Bonus based on performance

Dental insurance

Job summary

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant & Bakery, is hiring a Kitchen Manager for our Brookings location. The role oversees back of house operations, ensuring guest satisfaction, quality, and compliance with company policies.

The position reports to the General Manager and requires weekend work with a 50-hour typical week. Salary range is $55,000 - $65,000, depending on experience, plus bonus.

Qualifications

• Leadership abilities and team management experience evident in kitchen leadership responsibilities.
• Knowledge of food safety, health department regulations, and cost control.

Responsibilities

• Oversee back of house operations to achieve planned sales and profit.
• Direct and train kitchen staff to ensure quality, safety, and guest satisfaction.
• Manage inventory, labor scheduling, and cost controls in a high-volume restaurant setting.

Job description

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant & Bakery, is hiring a Kitchen Manager for our Brookings location. The role oversees back of house operations, ensuring guest satisfaction, quality, and compliance with company policies.

The position reports to the General Manager and requires weekend work with a 50-hour typical week. Salary range is $55,000 - $65,000, depending on experience, plus bonus.