Kitchen Manager AM

Workstream; Virginia Beach (VA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Sundays off

Medical, Dental and Vision insurance

80 hours of paid vacation

401k

Discounts through Chick-fil-A partnerships

College scholarships and tuition discounts

Job summary

Workstream in Virginia Beach is seeking a Kitchen Manager to oversee kitchen operations, ensuring quality food production and a clean environment. The ideal candidate will have a strong passion for service and at least 3 years of management experience in the hospitality industry.

The role requires leading a team, coaching staff, and maintaining food safety standards. Benefits include Sundays off, medical coverage, and paid vacation, alongside opportunities for professional growth.

Qualifications

• Minimum 3 years of experience in hospitality management.
• Knowledge of financial and accounting practices.
• ServSafe Certification preferred.

Responsibilities

• Deliver crave-able food that meets quality requirements.
• Coach and evaluate Kitchen Team Members.
• Ensure food safety and cleanliness in the kitchen.

Skills

Team leadership

Coaching

Time management

Food safety

Education

High school degree required

BA/BS in Food Service or Culinary Management preferred

Job description

At Chick-fil-A, the KitchenManager position is more than just a job, it’s an opportunity. In addition to working directly for an Independent Operator, team members gain life experience that goes far beyond serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.

We are seeking an individual to be a part of our rewarding team. Applicants must be hard working, fast moving, responsible, and quick thinking. They should also exhibit the ability to go the extra mile and make personal connections with every guest.

Responsibilities:

• Everything behind the swinging door during theshift
• Always delivering crave-able food, in a timely manner, that meets or exceeds Chick‑fil‑A Quality Requirements
• Coaching the behaviors of all Leaders and Team Members who work in the Kitchen
• Execution of systems that ensure a refreshingly clean environment
• Maintaining a work environment that ensures and promotes food safety
• Vigilant attention to the organization and appearance of the kitchen
• Daily assign kitchen crew to positions and ensure all pickup/delivery orders are made in a timely manner
• Coaching, evaluating, and providing accountability for all Kitchen Team Members
• Responsible for the repair and maintenance of all equipment used in the Kitchen
• Track and eliminate waste of food
• Responsible for all checklists, truck orders, and produce orders

Qualifications:

• High school degree is required. BA/BS in Food Service or Culinary Management is preferred
• A minimum of (3) years of experience in the hospitality industry specifically in Management
• Available 5am-2pm Monday-Saturday
• Knowledge of financial, budgetary, accounting, and computational practices
• A passion for people and service
• Able to lead, coach and delegate a team of individuals in a fast-paced environment
• Ability to develop others
• Eagerness to learn and improve yourself
• A commitment to quality in everything you do
• ServSafe Certification preferred

Benefits:

• Sundays off!
• Medical, Dental and Vision offered
• 80 hours of paid vacation
• 401k
• Access to a large variety of discounts through Chick‑fil‑A partnerships
• College scholarships and tuition discounts